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Supervision: Concepts and Practices of ManagementLeonard, Edwin C.; Hilgert, Raymond L.- Softcover
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The Management of Service for the Restaurant ManagerGoodman, Raymond J., Jr.- Softcover
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Free Shipping- The Management of Service for the Restaurant ManagerGoodman, Raymond J., Jr.
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Measuring Quality Improvement in Healthcare: A Guide to Statistical Process Control ApplicationsCarey, Raymond G.; Lloyd, Robert C.- Softcover
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Free Shipping- Measuring Quality Improvement in Healthcare: A Guide to Statistical Process Control ApplicationsCarey, Raymond G.; Lloyd, Robert C.
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