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Starch Advances Structure Function (16 results)
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 2.89
Convert currency£ 4.99 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Starch: Advances in Structure and Function (Special Publications) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry 26/11/2001, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 2.89
Convert currency£ 6.98 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 1
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Good. Worn cover. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Starch : Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Condition: New.
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Condition: New. SUPER FAST SHIPPING.
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Condition: New.
-
Starch: Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 93.44
Convert currency£ 13.15 shipping from United Kingdom to U.S.A.Quantity: 16 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 640.
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Starch : Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 93.43
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Starch: Advances in Structure and Function (Special Publications)
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 103.48
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Starch : Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 117.99
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Starch: Advances in Structure and Function (Special Publication)
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 110
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. Like New. book.
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Starch : Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Condition: As New. Unread book in perfect condition.
-
Starch: Advances in Structure and Function
Published by Royal Society of Chemistry, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 108.20
Convert currency£ 42.53 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. This book documents the latest research and opinion on starch structure and its function as a food material.InhaltsverzeichnisStarch Structure/Function Relationships: Achievements and Challenges Modelling of Starch Extrusion and Dam.
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Starch: Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 130.13
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 1st edition. 224 pages. 9.25x6.25x0.75 inches. In Stock.
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Starch : Advances in Structure and Function
Published by RSC Publishing Nov 2001, 2001
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
£ 129.63
Convert currency£ 54.07 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behavior in modern food processing.'Starch: Advances in Structure and Function' documents the latest research and opinion on starch structure and its function as a food material, including structure characterization, processing and ingredient functionality, and control of starch biosynthesis.The multidisciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
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Starch: Advances in Structure and Function
Published by Royal Society of Chemistry, 2002
ISBN 10: 085404860X ISBN 13: 9780854048601
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 119.35
Convert currency£ 11.75 shipping from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
