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Standardization Vanilla Curing Techniques by Singh Shailesh (14 results)
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Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New.
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Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New.
-
Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 38.59
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Standardization of Vanilla Curing Techniques: Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing 2010-05-18, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Paperback. Condition: New.
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Standardization of Vanilla Curing Techniques
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New. pp. 84.
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Standardization of Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.Books on Demand GmbH, Überseering 33, 22297 Hamburg 84 pp. Englisch.
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Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Taschenbuch. Condition: Neu. Standardization of Vanilla Curing Techniques | Vanilla Curing Techniques | Shailesh Kumar Singh (u. a.) | Taschenbuch | 84 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838355443 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.
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Standardization of Vanilla Curing Techniques Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Standardization of Vanilla Curing Techniques Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 40.85
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Standardization of Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing Mai 2010, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing. 84 pp. Englisch.
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Standardization of Vanilla Curing Techniques
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New. Print on Demand pp. 84 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
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Standardization of Vanilla Curing Techniques
Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New. PRINT ON DEMAND pp. 84.
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Standardization of Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh Shailesh KumarThe authors started their career as Agricultural Engineer and done some extensive work in the field of agricultural engineering under supervision of Dr. Sudheer K P, who has also contributed in this book. This boo.
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Standardization of Vanilla Curing Techniques : Vanilla Curing Techniques
Published by LAP LAMBERT Academic Publishing, 2010
ISBN 10: 383835544X ISBN 13: 9783838355443
Language: English
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are various constraints in vanilla cultivation and processing. The high time consumption and labour requirement of the traditional curing technique put off the farmers from doing the curing process. In this book, an attempt was made to standardize the curing technique. This book draws on some experiences of the authors in field of Vanilla processing and how practical problem in Vanilla curing can be solved by reducing the time of curing.
