Soybean Processing Practical Technology (2 results)

Title
Refine with Advanced Search

Refine your search

  • Books (2)

  • New (2)

to

Custom price range (£)

to

  • Language: English

    Published by China Press, 2000

    7807393653 / 9787807393658

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
    Contact seller

    Condition: New

    £ 31.01

    £ 13.60 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback. Pages Number The: 96 Language: Chinese soy processing technology as fresh processing of agricultural products series high-efficiency agriculture advanced and practical technology Series one. Soybean processing technology is divided into four parts. tofu and its products. one thousand and its products and other non-fermented soybean processing. soy sauce. bean paste. fermented soybean products processing technology. non-dairy soy flour products. soybeans and leisure puffed food. new.

  • Published by Jilin Science and Technology, 2000

    7807209062 / 9787807209065

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
    Contact seller

    Condition: New

    £ 31.20

    £ 13.60 shipping 
    Ships from China to U.S.A.

    Quantity: 3 available

    paperback. Condition: New. Language:Chinese.Publisher: Jilin Science and Technology Pub. Date :2010-3-1.