Soybean Intensive Processing Technology by Jiang Jie (1 results)

paperback. Condition: New. Language:Chinese.Pages Number: 432 Publisher: China Light Industry Press Pub. Date: 2004 - 07 The book is divided into four parts. the first introduction. describes the structure and composition of soybeans and soybean products and their classification; second part of the non-fermented soybean products processing technology. introduces the soy protein processing technology. soy milk and soy flour processing technology and traditional soybean processing technology; the third part of the fermen.…