Soup Making by Ewing Mrs (6 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 20.93
Free ShippingShips within U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.34
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 28.60
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 27.33
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 13.23
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book explores the art of soup-making, providing a comprehensive guide to creating delicious and nutritious soups of all kinds. The author shares their expertise on soup stock, the foundation of any great soup, and offers a wide range of recipes for clear, vegetable, white, and mix…ed soups. From classic chicken broth to hearty pea soup and elegant cream of asparagus, this book has something for every palate. With its in-depth knowledge and practical advice, this book will empower home cooks to master the art of soup-making and elevate their everyday meals. It demonstrates the versatility of soup, its ability to adapt to different tastes and preferences, and its role as a cornerstone of healthy and satisfying cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Fairbanks, Palmer & Co., Chicago and New York, 1882
- Hardcover
- First Edition
Seller: sonalsorises, los angeles, CA, U.S.A.sonalsorises
Contact seller2-star sellerCondition: Used - Very good
£ 57.02
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good Minus. First Edition. First Edition. Original printed boards over cloth spine, mildly worn, but considering its age, it is in great condition, with bottom corner a bit worn. 40pp, no markings or bookplates, but there is a recipe for Tapioca Soup, which has been neatly tipped onto the rear pastedow…n. Ewing was the superintendent of the Chicago Training School of Cookery, and this book was to be the first of 4, included books on salads, desserts, and breads. We could locate no other copies of this first edition, and none of the others seem to have been published. Very Scarce.
