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Published by Springer
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Published by Van Nostrand Reinhold, New York, 1990
ISBN 10: 0442303009 ISBN 13: 9780442303006
Language: English
Seller: Persephone's Books, Gastonia, NC, U.S.A.
First Edition
Trade Paperback. Condition: Very Good. No Jacket. First Edition. (unpaginated) First printing. The lightest of rubbing to the cover edges; the binding is tight and square, and the text is clean.
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Published by Van Nostrand Reinhold Inc.,U.S., 1990
ISBN 10: 0442303009 ISBN 13: 9780442303006
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Add to basketCondition: New. Num Pages: 95 pages, 1 black & white illustrations, biography. BIC Classification: AMR. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 5. Weight in Grams: 237. . 1990. Hardback. . . . .
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Add to basketPaperback. Condition: Brand New. reprint edition. 95 pages. 11.00x8.25x0.25 inches. In Stock.
Published by Van Nostrand Reinhold Inc.,U.S., 1990
ISBN 10: 0442303009 ISBN 13: 9780442303006
Language: English
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Num Pages: 95 pages, 1 black & white illustrations, biography. BIC Classification: AMR. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 297 x 210 x 5. Weight in Grams: 237. . 1990. Hardback. . . . . Books ship from the US and Ireland.
Published by Springer US, Springer US, 2013
ISBN 10: 1475749961 ISBN 13: 9781475749960
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.
Published by Springer US, Springer US, 1990
ISBN 10: 0442303009 ISBN 13: 9780442303006
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketBuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is primarily concerned with the space planning of restaurants and, since their basic elements are much the same throughout the civilised world, is directed at an international readership. Although concentrating on the average restaurants, we also look at the wider commercial range-banquet ~ooms, cafeterias, fast food establishments, drug stores, sandwich bars and cafes-as well as private dining rooms, outdoor and in-transit situations. Where a particular environment is not specifically singled out, its elements can be deduced by comparison to similar spaces. At a detailed planning level, the design of dining spaces is not a well investigated and documented field. The present work attempts to fill this gap and address the designer's need for hard facts, dimensions, and sound spatial guidelines. The author of this book firmly believes that given rigorous scrutiny of all relevant data almost any design problem can be solved; and that the process of arriving at a solution (or recommendation) can and should be explicable in unequivocal terms.
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Add to basketHardcover. Condition: Like New. Like New. book.
Published by Van Nostrand Reinhold Inc.,U.S., 1990
ISBN 10: 0442303009 ISBN 13: 9780442303006
Language: English
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Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 276.
Published by Springer-Verlag New York Inc., 2013
ISBN 10: 1475749961 ISBN 13: 9781475749960
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 280.
Seller: preigu, Osnabrück, Germany
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Add to basketBuch. Condition: Neu. The Shape of Space | Dining Spaces | James Dartford | Buch | 95 S. | Englisch | 1990 | Springer US | EAN 9780442303006 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.