Published by Hungry Monk Publications, Jevington, Near Polegate, Sussex, 1979
ISBN 10: 090680101X ISBN 13: 9780906801017
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. Brother Graham (illustrator). 8th Edition. A very nice copy without any flaws. 5.5 X 8" 91 pages. Ian Downing was the head chef at 'The Hungry Monk' located at Jevington, Near Polegate, Sussex and these recipes were extracted from him by the owners Nigel and Susan Mackenzie. The book started as a sort of kitchen manual and ended up amongst the best selling cookbooks in England.
Published by Hungry Monk Publications, Sussex, 1983
ISBN 10: 0946478058 ISBN 13: 9780946478057
Language: English
Seller: Stirling Books, Stirling, United Kingdom
£ 15.57
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: Fair. Graham Jeffrey (illustrator). Spine Lightly Creased With Slightest Of Denting/Fraying To Ends. Board Corners Dented/Frayed And Boards A Little Dusty. All Pages Bright, Clean And Tightly Bound.
Published by Suffolk, St.Edmundsbury Press, 1985
Language: English
£ 12.39
Convert currencyQuantity: 1 available
Add to basketBroschur. Condition: Gut. 96 S., 21cm Zustand: An den Kanten bestoßen, sonst und insgesamt sehr gut, hell, fest --- Inhalt: englischer Text. THE HUNGRY MONK ist ein Restaurant in England und versucht den Ruf der englischen Küche zu retten. Rezepte mit englischen Mengen- und Gradangaben, Rezepte für 2 oder 4 Personen, keine Fotos, dafür auflockernde Sketche mit dem Monk. Starters, Main Courses, Contents, Vegetables, Puddings, Ice Cream, Miscelleaneous SIL2-6 ISBN: 946478018 Sprache: Englisch Gewicht in Gramm: 200.