Sauce Production Technology (11 results)

Soft cover. Condition: New. Language:Chinese.Author:DU LIAN QI.Binding:Soft cover.Publisher:Chemical Industry Press; 1 (February 1. 2006).

paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 385 Publisher: China Textile Press Pub. Date :2011-03-01. sauce production Questions and answers. mainly from the raw materials used in the production of soy sauce. production strains. music materials. enzymes. soy sauce production process. types of soy ingredients. soy sauce and soy sauce component analysis of other aspects of product quality problems. and the corresponding treatment . Questions and answers for soy sauce production. also introduced a.…

paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 124 Publisher: Beijing People's Printing time :1986-09-01Four Satisfaction guaranteed,or money back.

paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 124 Publisher: Beijing People's Printing time :1986-09-01Four Satisfaction guaranteed,or money back.

paperback. Condition: New. Language:Chinese.Pages Number: 280 Publisher: Chemical Industry Pub. Date :2011-09-01 version 2. Sauce of life in people's diet plays an important role. has become a necessity of life. Du Lianqi compiled the flavor sauce production technology (2nd edition) from a variety of sauce recipes of raw materials. production process. the operation points. finished product quality indicators. etc. are described. mainly introduced to soybeans. wheat flour. rice. beans. fruits and vegetables such as raw .…

Soft cover. Condition: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:Soft cover.Publisher:Chemical Industry Press; 1 (February 1. 2010).

paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :1997-06 Pages: 302 Publisher: China Light Industry Press sheet: 9.75 facsims As the book products require a higher. please order carefully.Four Satisfaction guaranteed,or money back.…

Soft cover. Condition: New. Language:Chinese.Author:LIN ZU SHEN.Binding:Soft cover.Publisher:China Light Industry Press; 1 edition (June 1. 200.

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-4-1 Pages: 282 Publisher: Chemical Industry Press book introduces the mechanism of soy sauce. product classification. production strains. with raw materials. koji management. fermentation. ripening and aroma . take the oil the way. operating procedures. product standards and testing. quality management. This book is available soy sauce manufacturers and technical personnel. workers. teachers and students of food related professional reference. Conten.…

paperback. Condition: New. Paperback. Pub Date: 2021-09-01 Pages: 267 Language: Chinese Publisher: Chemical Industry Press. Sauce occupies an important position in people's dietary life and is a necessity for people's lives.?This book explains the raw material formula. production process. operation points. and finished product quality indicators of various sauces. It mainly introduces various beans. flour. fruits and vegetables. edible fungi. aquatic products. meat. etc. The sauce production technology of raw materials.…

paperback. Condition: Good. The old Chinese Liuweizhai Sauce production technology.