Restaurant (Over 130,000 results)

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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. Surprise - you're in charge now Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges managers face every day. Get help on the fly with real-life examples, straightforward strategies, and expert insight to better leadership development. This is your guide to restaurant industry success beyond standard food knowledge and inventory counts.You'll learn: How to locate quality candidates and interview effectively, including eight signs you shouldn't extend an offer-from subtle clues to outright red flags.Tips on ways to support your staff during challenging situations and how to use genuine suggestions to develop more effective hospitality skills.Common communication mistakes that guarantee FOH turnover and increase work stress-and how to avoid them.Proven steps to upgrade your table touch and salvage every negative guest experience, including guaranteed methods to start improving your restaurant's online reviews.How to embrace blunt criticism, work effectively with strong personalities, and avoid professional burnout.Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your service, sales or sanity along the way. Read The Surprise Restaurant Manager now for the advice you needed-before you got the keys.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Very Good. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Besha began waitressing and discovered the buzz of the restaurant world, immersing herself in the thrilling lifestyle and community while noting the industry?s shortcomings. As she built a family, Besha realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic. From the bustling streets of Brooklyn to lush Atlanta to sunny Los Angeles to traveling and eating around the world, and finally, home to Australia, Besha Rodell takes us on a delicious, fascinating journey through her life and career, as well as exploring the history of criticism and dining and the cultural shifts that have turned us all into food obsessives. Hunger Like a Thirst shares exquisite stories of the joys and hardships of coming-of-age, the mouthwatering meals she ate along the way, and the dear friends she made in each restaurant, workplace, and home.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Surprise - you're in charge now Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You've run the Friday night rush, you've juggled expectations of staff and guests-but have you figured out how to improve while keeping the business profitable?In The Surprise Restaurant Manager, learn from Ken McGarrie, a restaurant operator who has helped launched dozens of successful restaurants, as he gives you the power to master the unexpected challenges managers face every day. Get help on the fly with real-life examples, straightforward strategies, and expert insight to better leadership development. This is your guide to restaurant industry success beyond standard food knowledge and inventory counts.You'll learn: How to locate quality candidates and interview effectively, including eight signs you shouldn't extend an offer-from subtle clues to outright red flags.Tips on ways to support your staff during challenging situations and how to use genuine suggestions to develop more effective hospitality skills.Common communication mistakes that guarantee FOH turnover and increase work stress-and how to avoid them.Proven steps to upgrade your table touch and salvage every negative guest experience, including guaranteed methods to start improving your restaurant's online reviews.How to embrace blunt criticism, work effectively with strong personalities, and avoid professional burnout.Success as a restaurant manager is a constant quest to level up your game and your team-without sacrificing your service, sales or sanity along the way. Read The Surprise Restaurant Manager now for the advice you needed-before you got the keys.…

Hardback. Condition: Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive! Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore.including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.…

Paperback. Condition: Very Good. Paris 1944. To save her people, she served the enemy. In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spill through the door of a little restaurant crowded with German soldiers. The owner Marianne moves on weary feet between its packed tables, carrying plates of food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. One night the restaurant closes its doors for the final time. In the morning, the windows are scratched with the words traitor and murderer. And Marianne has disappeared without a trace. Years later, Marianne's granddaughter Sabine stands under the faded green awning of the restaurant left to her by the grandmother she never met. She knows she isn't welcome.  Marianne was hated by the locals, and when Sabine discovers they blamed her for the terrible tragedy that haunts the restaurant, she is ready to abandon her dark legacy.  Then she finds a hidden passport  with a picture of a woman who looks like her grandmother but has a different name, and she knows there must be more to Marianne's story. As Sabine digs into the past, she starts to wonder if her grandmother was a heroine, not a traitor. What happened to her after the tragic night when she fled from her restaurant? And will the answer change Sabine's own life forever.…

Paperback. Condition: Good.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.