Reason Why by Albert Daniel (7 results)

Condition: Good. Second Revised Edition. 138 pages. No dust jacket. Green cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Condition: Good. 3rd Edition, Revised & Enlarged. 116 pages. No dust jacket. Green cloth. Prize plate stuck to front pastedown. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

hardback. Condition: Good. No Jacket. hardback, second edition, slim octavo, green cloth lettered black, cloth soiled, the binding remains tight, signature of a previous owner to the front and rear endpapers else the text is unmarked, advertisements, 138pp.

Hard Back. Condition: Very Good. 2nd Edition. VG H/b. Full of Practical Solutions, Suggestions & Advice for Laymen & Professional alike. [Book- Internal fine throughout, no inscsp. tight binding, light tan to external page edges only. Boards mild soil staining. The 1937 Revised edition. 140pp.190x125mm. Please see our images of the actual book offered for sale.

Hardcover. Condition: Very Good. No Jacket. Second Edition Revised. Bound in green cloth with clear titles to front board and spine, thisa dated 1937 hardcover Second Edition is VG. 138pp with Introductions, Text in Question and Answer format, regarding potential problesm in Commercial Baking processes. e.g. "Why is it tha loaves fron sour dough will not take on colour properly in the oven?" and "How is the top outstanding ridge on bride cakes obtained, and how is it iced ?". Several dispaly ads and Index. Condition VG.

Cloth. Condition: Near Fine. None (illustrator). A superior copy of this uncommon Q&A volume on baking. The second edition, revised.In the original green cloth binding.Offering a series of practical answers to various specific baking questions, such as "Why are copper bowls recommended in which to whisk egg whites?" and "Why do cakes sometimes sink in the middle?" among many others.Compiled by Albert R. Daniel, who also wrote 'Up to Date Confectionary'.With an advertisement for the "Master" Mixer facing the title page and two further pages of advertisements to the rear. In the original cloth binding. Externally, very smart, with only minor rubbing to the extremities. Internally, firmly bound. Pages are bright and generally clean, with scattered spots to the first and last few leaves. Bookplate of Martin and Pamela Finch to the front free endpaper. Near Fine. book.

unknown_binding. Condition: Acceptable. NOT an ex-library book. Well read with some wear but still very useable. Some marking due to age on pages, but overall book remains in good condition considering age. Quick dispatch from UK seller.