Quantity Cookery Menu Planning Cooking (23 results)
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
£ 9.58
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. Good dust jacket. 4th edition. (menus, cookbooks, caterers and catering) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be i…ncluded.
Published by Little, Brown and Company
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books
Contact seller4-star sellerCondition: Used - Fair
£ 16.96
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Acceptable. Has loose spine/binding. Pages still intact. Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Used - Good
£ 17.26
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Good. Good condition. Good dust jacket. 4th edition, completely revised. 7th printing. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by Boston & Toronto Little, Brown & Co. 1966., 1966
- Hardcover
Seller: Arnold M. Herr, Los Angeles, CA, U.S.A.Arnold M. Herr
Contact seller5-star sellerCondition: minor rubbing to top edge of front cover & front outer hinge; lacks 1st free endpaper, else in very good condition. Illustrated by Charts. 4th edn; rev'd. Binding is cloth.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 20.80
£ 2.98 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
Language: English
Published by Little, Brown and Company, 1966
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 23.10
£ 3.66 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. 4th Edition. Completely Revised VERY GOOD.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 32.79
Free ShippingShips within U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Little, Brown and Company, Boston, 1966
- Hardcover
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.Turn-The-Page Books
Contact seller5-star sellerCondition: Used - Very good
£ 19.25
£ 4.04 shippingShips within U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Four Edition, Revised, 7th printing. Full cloth binding. Square and unmarked but for a tiny ink stain to upper corner tip of first several pages. 660pp. Jacket has some edge wear, mildly sunned spine. Now in a new mylar cover. Size: 8vo - 8" - 9" Tall.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 29.40
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Little, Brown and Co
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Acceptable dust jacket. (cookbook, recipes, menu) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Little, Brown and Co
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Acceptable condition. No Dust Jacket Revised edition. (cook book, menu planning, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
Contact seller5-star sellerCondition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipp…ed with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Published by E-335
Seller: Last Exit Books, Charlottesville, VA, U.S.A.Last Exit Books
Contact seller4-star sellerCondition: Good+. Hardcover. 8vo. Published by Little, Brown & Co, Boston, MA. 1951. 660 pgs. Revised Edition/14th Printing. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks pr…esent. Text is clean and free of marks. Binding tight and solid. From the Introduction: This edition of Quanitity Cookery is designed to assist managers of food departments in restraunts, hotels, clubs, churches, schools, colleges, hospitals and other institutions. Is also planned as a text for teachers of quantity cookery.; 8vo 8" - 9" tall.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller4-star sellerCondition: New
£ 15.49
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback. Condition: New. Print on Demand. This book offers a practical guide to planning and preparing meals for large groups, a crucial skill for those running institutional kitchens in the early 20th century. Written in response to widespread demand for such knowledge, it provides detailed information on menu planning, recip…e development, and the efficient use of leftovers. The author emphasizes the importance of variety in menu design, recognizing that even in institutions with limited budgets, innovative preparation can create appealing meals. The book also addresses the unique challenges of feeding diverse populations, including children, adults, and individuals with specific dietary needs. The author emphasizes the importance of understanding the individual needs and preferences of the population being served, advocating for a thoughtful and adaptable approach to menu planning. This book serves as a valuable resource for anyone seeking to understand the principles of institutional food service in the early 20th century, offering a comprehensive guide to successful menu planning and food preparation for large groups. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Published by Little Brown and Company, Boston, 1951
- Hardcover
Seller: J. Wyatt Books, Ottawa, ON, CanadaJ. Wyatt Books
Contact seller5-star sellerCondition: Used - Very good
£ 26.57
£ 17.20 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Good. 628 pages in very good condition. Pages are mostly clean with some pen markings on a couple pages. Page edges are lightly smudged and bumped. Bound in light orange cloth with red titles. Lightly worn around the edges. Red dustjacket in good condition with yellow title…s. Worn around the edges with small tears and creases. Faded on the spine. Smudged and lightly soiled on the back of the jacket. VG/G Size: 8vo: 5 1/2 x 8. Book.
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 82.74
£ 5.20 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 18.80
£ 89.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
- Softcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used
£ 28.32
£ 89.58 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book is designed primarily to assist the managers…of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning. Well-balanced and appropriate menus are absolutely necessary to the success of any establishment serving food. Given the best of raw materials and the most competent cooks, the institutional manager will fail to please his patrons if his menus show lack of careful planning. The truth of this assertion is verified by the analysis of many failures. On the other hand successful menu planning is not especially difficult. Like any other art it requires careful study and observance of a few simple rules. Of course, it is impossible to formulate one set of rules that will apply to all situations. Each manager must make his own rules based on the conditions he has to meet. There are, however, certain basic principles to be recognized and followed. If the ensuing chapters succeed in explaining these principles and in emphasizing their importance, the authors' purpose will have been served. In planning menus for an institution the manager must: Keep in mind the nature of the institution; its purpose; the character of its patronage. Follow certain dietetic principles. Maintain constant variety in the food. Keep menus appropriate to the temperature; the weather; the season; occasional holidays. Recognize the limitations imposed by equipment; amount and kind of help; range of cost permitted; left-over foods to be used; form of service.
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 16.16
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 15.69
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
Published by Little, Brown and Co, Boston, 1934
- Hardcover
Seller: Babylon Revisited Rare Books, Northampton, MA, U.S.A.Babylon Revisited Rare Books
Contact seller4-star sellerEarly Printing. Octavo, original yellow cloth with brown lettering and illustration to front cover and spine, in original printed dustjacket. Cookbook and guide to cooking on the commercial scale. Near Fine with page ends slightly foxed, in Very Good Plus dustjacket, light wear to edges and spine ends, slight soiling and few sma…ll scratchers to front panel.
- Softcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 26.38
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Brand New. 210 pages. 8.43x5.85x0.73 inches. This item is printed on demand.
