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Quality Control Fish Processing (5 results)
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Quality Control in Fish Processing
Language: English
Published by Asian Productivity Organization (APO), Tokyo, 2002
ISBN 10: 9283323262 ISBN 13: 9789283323266
Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Library stamps/marks/labels, corner bump, label peel on inside rear cover, otherwise light wear. Solid trade paperback.; Report of the APO Seminar on Quality Control in Fish Processing, held in Tokyo from 14 to 22 April 1999.; Ex-Library; 263 pages.
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Condition: New.
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Condition: New.
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Condition: New.
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STANDARDS AND REQUIREMENTS FOR FISH HANDLING, PROCESSING, DISTRIBUTION AND QUALITY CONTROL
Publication Date: 1963
Seller: Xerxes Fine and Rare Books and Documents, Glen Head, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Rome 1963. Food and Agriculture Organization of the United Nations. 4to., 249p., later wraps. A few light library stamps. Good plus.
