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Professional Chef 8th Edition (2 results)
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Very good, no jacket. Corners worn.
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The Professional Chef, 8th Edition
Language: English
Published by John Wiley & Sons Inc, 2006
ISBN 10: 0764557343 ISBN 13: 9780764557347
Hardcover. Condition: Brand New. 8th edition. 1215 pages. 11.00x9.00x2.25 inches. In Stock.
