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Principles Practices Bar Beverage by James Murphy (34 results)
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Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Principles and Practices of Bar and Beverage Management : Raising the Bar
Language: English
Published by Goodfellow Publishers, Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Condition: As New. Unread book in perfect condition.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Condition: New.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, GB, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. Against a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals. It will be the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant and hospitality industry. It gives the reader-* A complete guide to every aspect of bar management from customer care, marketing, beverages and beverage management, the economic context and bar technology- to key issues of health and safety;* A well defined pedagogic structure giving objectives and learning outcomes, discussion points, further reading and end of chapter summaries;* Links to relevant web, visual and audio- resources;* A clear logical progression through all the key topics plus the technical skills, practices and latest developments in the bar and beverage sector;* Over 200 explanatory illustrations and tables covering all types of bars and beverages from around the world;* Numerous examples and case studies from within the bar and beverage industry It will fully meet the needs of students currently on full and part-time programmes worldwide in the fields of bar, restaurant, hotel, hospitality and food and beverage management in universities, hotel schools and a wide range of vocational courses. It will also be a superb reference for professionals developing their careers in the industry.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Condition: new.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles and Practices of Bar and Beverage Management (Paperback)
Language: English
Published by Goodfellow Publishers Limited, Oxford, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Paperback. Condition: new. Paperback. Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. Against a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals. It will be the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant and hospitality industry. It gives the reader-* A complete guide to every aspect of bar management from customer care, marketing, beverages and beverage management, the economic context and bar technology- to key issues of health and safety;* A well defined pedagogic structure giving objectives and learning outcomes, discussion points, further reading and end of chapter summaries;* Links to relevant web, visual and audio- resources;* A clear logical progression through all the key topics plus the technical skills, practices and latest developments in the bar and beverage sector;* Over 200 explanatory illustrations and tables covering all types of bars and beverages from around the world;* Numerous examples and case studies from within the bar and beverage industryIt will fully meet the needs of students currently on full and part-time programmes worldwide in the fields of bar, restaurant, hotel, hospitality and food and beverage management in universities, hotel schools and a wide range of vocational courses. It will also be a superb reference for professionals developing their careers in the industry. A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 46.60
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
paperback. Condition: New.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2013. Paperback. . . . . .
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Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Condition: New. 2013. Paperback. . . . . . Books ship from the US and Ireland.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Principles and Practices of Bar and Beverage Management : The Drinks Handbook
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Condition: As New. Unread book in perfect condition.
-
Principles and Practices of Bar and Beverage Management : The Drinks Handbook
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Condition: New.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Principles and Practices of Bar and Beverage Management : The Drinks Handbook
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Condition: New. A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.InhaltsverzeichnisPrefa.
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Principles and Practices of Bar and Beverage Management: raising the bar
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999365 ISBN 13: 9781908999368
hardcover. Condition: Good. Hardback. No dust jacket. Cover edges and corners in good shape. Spine is tight. Pages are clean, no markings, notes or stains. Ships from Friends bookstore to benefit Beaverton (Oregon) library.
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Principles and Practices of Bar and Beverage Management : The Drinks Handbook
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 84.31
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Principles and Practices of Bar and Beverage Management: The Drinks Handbook
Language: English
Published by Goodfellow Publishers Limited, 2013
ISBN 10: 1908999586 ISBN 13: 9781908999580
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 80.77
£ 20.62 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
-
Principles and Practices of Bar and Beverage Management
Language: English
Published by Goodfellow Publishers Limited, GB, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Paperback. Condition: New. Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. Against a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals. It will be the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant and hospitality industry. It gives the reader-* A complete guide to every aspect of bar management from customer care, marketing, beverages and beverage management, the economic context and bar technology- to key issues of health and safety;* A well defined pedagogic structure giving objectives and learning outcomes, discussion points, further reading and end of chapter summaries;* Links to relevant web, visual and audio- resources;* A clear logical progression through all the key topics plus the technical skills, practices and latest developments in the bar and beverage sector;* Over 200 explanatory illustrations and tables covering all types of bars and beverages from around the world;* Numerous examples and case studies from within the bar and beverage industry It will fully meet the needs of students currently on full and part-time programmes worldwide in the fields of bar, restaurant, hotel, hospitality and food and beverage management in universities, hotel schools and a wide range of vocational courses. It will also be a superb reference for professionals developing their careers in the industry.
-
Principles and Practices of Bar and Beverage Management : raising the bar
Language: English
Published by Goodfellow Publishers Limited Mai 2013, 2013
ISBN 10: 1908999373 ISBN 13: 9781908999375
Taschenbuch. Condition: Neu. Neuware - Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts. Consumer expectations have changed and a bar today must deliver an integrated social experience in a safe modern environment, which also offers the latest products and services in a professional and engaging fashion. Against a background of increasing competition and an increasingly sophisticated customer base this text has been designed to support the bar and beverage skills of students and professionals. It will be the primary reference source in meeting the professional skills and development needs of those who aspire to a career in the bar, restaurant and hospitality industry. It gives the reader-\* A complete guide to every aspect of bar management from customer care, marketing, beverages and beverage management, the economic context and bar technology- to key issues of health and safety;\* A well defined pedagogic structure giving objectives and learning outcomes, discussion points, further reading and end of chapter summaries;\* Links to relevant web, visual and audio- resources;\* A clear logical progression through all the key topics plus the technical skills, practices and latest developments in the bar and beverage sector;\* Over 200 explanatory illustrations and tables covering all types of bars and beverages from around the world;\* Numerous examples and case studies from within the bar and beverage industry It will fully meet the needs of students currently on full and part-time programmes worldwide in the fields of bar, restaurant, hotel, hospitality and food and beverage management in universities, hotel schools and a wide range of vocational courses. It will also be a superb reference for professionals developing their careers in the industry.
