Order Total (1 Item Items):
Shipping Destination:
Principles Fermentation Technology by Stanbury Peter (26 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (26)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (15)
- As New, Fine or Near Fine (2)
- Very Good or Good (6)
- Fair or Poor (3)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (26)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (9)
- Not Print on Demand (24)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
£ 5.95
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Used: Acceptable. An Introduction to Current Concepts (Pergamon International Library of Science, Technology, Engin). 0-08-024406-8. Paperback - 1989 - good condition, name inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, exlibrary books sold, signed copies, non-fiction books delivered world wide. Isbn 0080244068.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Language: English
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
-
Principles of Fermentation Technology, Second Edition
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 30.64
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
£ 30
Convert currency£ 12.94 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080361314.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 1999
ISBN 10: 0750645016 ISBN 13: 9780750645010
Language: English
Paperback. Condition: New.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
paperback. Condition: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Principles of Fermentation Technology - 3rd ed
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Principles of Fermentation Technology - 3rd ed
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
-
Condition: New. pp. 430 3rd Edition.
-
£ 110.25
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 430.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: New.
-
£ 122.81
Convert currency£ 8.63 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. 430.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: New. SUPER FAST SHIPPING.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
£ 109.77
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 3rd edition. 803 pages. 9.00x7.50x1.75 inches. In Stock.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 120.98
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 127.89
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 128.44
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Condition: As New. Unread book in perfect condition.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 145.16
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Principles of Fermentation Technology
Published by Butterworth-Heinemann, 2016
ISBN 10: 0080999530 ISBN 13: 9780080999531
Language: English
£ 95.59
Convert currency£ 9.54 shipping from Italy to U.S.A.Quantity: Over 20 available
Add to basketCondition: new. Questo è un articolo print on demand.
-
£ 114.84
Convert currency£ 42.51 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Retains its successful structure and covers all components of the fermentation process Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field Written.
