Practical Sauce Production Technology (1 results)

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-4-1 Pages: 282 Publisher: Chemical Industry Press book introduces the mechanism of soy sauce. product classification. production strains. with raw materials. koji management. fermentation. ripening and aroma . take the oil the way. operating procedures. product standards and testing. quality management. This book is available soy sauce manufacturers and technical personnel. workers. teachers and students of food related professional reference. Conten.…