Practical Housekeeping Careful Compilation by Author Unknown (5 results)

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  • Language: English

    Published by Forgotten Books, 2018

    1330393171 / 9781330393178

    • Softcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 34.64

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    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    1330393171 / 9781330393178

    • Softcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 28.61

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    Quantity: 15 available

    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    0332644723 / 9780332644721

    • Hardcover

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 42.89

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    Quantity: 15 available

    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    0332644723 / 9780332644721

    • Hardcover

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

    £ 35.61

    £ 6.76 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 15 available

    HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2018

    1330393171 / 9781330393178

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Condition: New

    £ 21.86

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    Paperback. Condition: New. Print on Demand. This extensive compendium of culinary knowledge offers a comprehensive guide to the art of bread-making, equipping readers with the essential techniques and insights to craft delicious, wholesome loaves from scratch. Bread, a staple sustenance since antiquity, is contextualized within its historical significance, shedding light on its evolution and enduring importance in human diets. The author delves into the intricacies of bread chemistry, explaining the role of various ingredients and the processes involved in leavening, kneading, and baking. Practical instructions and time-tested recipes, ranging from classic white loaves to flavorful cornbreads, empower home bakers of all skill levels to achieve consistently exceptional results. Through a nuanced exploration of the many dimensions of bread-making, this book not only provides a practical guide but also celebrates the artistry and deep-rooted cultural traditions associated with this fundamental foodstuff. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…