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Poultry Meat Processing Second (4 results)
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Poultry Meat Processing. Second Edition(Chinese Edition)
Language: Chinese
Published by China Agricultural University Press, 2013
ISBN 10: 7565508500 ISBN 13: 9787565508509
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Brand New. 2nd edition. 448 pages. 10.35x7.28x1.14 inches. In Stock.
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Poultry Meat Processing. Second Edition(Chinese Edition)
Language: Chinese
Published by China Agricultural University Press, 2013
ISBN 10: 7565508500 ISBN 13: 9787565508509
paperback. Condition: New. Paperback. Pub Date :2013-12-01 Pages: 340 Language: Chinese Publisher: China Agricultural University Press' poultry processing (2nd Edition) enormous amount of information. covering poultry processing of live poultry production. muscle protein functionality. processing plant operations (pre-processing. secondary processing. deep processing). quality and safety of poultry products. inspection and quarantine system. waste water treatment. Poultry Processing (2nd Edition) provides a poultry pro.
