Pickles Process Formulation (2 results)

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  • Language: English

    Published by China Press, 2000

    750233761X / 9787502337612

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Fair

    £ 7.77

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    Ships within U.S.A.

    Quantity: 1 available

    Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by China Press, 2000

    750233761X / 9787502337612

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

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    Condition: New

    £ 39.82

    £ 13.60 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Paperback Pages Number: 475 Language: Chinese. Book is divided into 10 chapters. The first two chapters introduces the basic knowledge of pickles processing. the basic theory and technology. as well as raw and auxiliary materials; third to nine chapters describes the salted vegetable species. sauce. pickled vegetables. soak sauerkraut class. sweet and sour pickled vegetable species. shrimp grease Aquatica. semi-state and small packing pickles and other pickled vegetables products. processing .…