Peanut Processing Technology (11 results)

paperback. Condition: New. Paperback Pages Number: 318 Language: Chinese. This book describes the typical production process and equipment selection for a variety of peanut products. The contents include: the production process of the peanut oil. a variety of peanut products. production processes. the use of peanut oil byproducts. the use of peanut hull. …

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2025-03 Pages: 164 Publisher: China Agricultural Science and Technology Press Peanuts. also known as longevity nuts. contain 26%35% protein. 35%50% fatty acids. and 20%35% carbohydrates. Rich in nutrients. peanuts can be used for oil extraction or eaten directly. and their nutritional components can be processed into high-value-added products. This book divides peanut processing technology into four categories: protein processing and utilization: concentr.…

paperback. Condition: New. Paperback. Pub Date: 2012 02 Pages: 102 Language: Chinese Publisher: Popular Science Press new agricultural technology in rural areas Training Series: quality peanut cultivation and processing technology is divided into six chapters: Overview. quality peanut cultivation techniques. peanut scientific application of fertilizers and water-saving technologies. peanut insect pest control technology. harvest and storage of peanuts and peanut products processing and comprehensive utilization. New th.…

paperback. Condition: Good. Modern agricultural products processing technology Series ---- the peanut processing technology 032-0310.

paperback. Condition: Good. Paperback. Pub Date :1997-04 Publisher: Golden Shield Press sheet: 5.5.

paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Processing technology and formula of peanut productsFour Satisfaction guaranteed,or money back.

paperback. Condition: New. Language:Chinese.Paperback Pages Number: 391 peanut processing technology (second edition). a total of 13 chapters. including a summary of the pretreatment of peanuts. peanut press the leaching of the legal system of the legal system oil. peanut oil. peanut oil. refining. roasted peanut flavor. peanut protein . the use of peanut butter. salted peanuts. peanut candy. peanut oil production and by-product of the utilization of peanut hull and peanut quality and safety. the text to the appendix t. …

paperback. Condition: New. Paperback. Pub Date: 257 Language: Chinese Publisher: China Agricultural Science and Technology Press. Professional Characteristics and Processing Technology. in detail. the quality characteristics of peanuts. including peanut fat. protein. flavor and The composition characteristics of seedlings. etc. also introduced peanut oil and edible processing technology. to peanuts .…

paperback. Condition: New. Language:Chinese.Study on processing technology of peanut.

paperback. Condition: New. Pub Date: 2015-02-01 Pages: 276 Language: Chinese Publisher: Science Press peanut processing technology is divided into five parts. the first part introduces the domestic and peanut production. and peanut processing before; the second part describes the peanut variety of raw materials processing characteristics; third part introduces peanut oil processing technology; fourth part introduces the peanut protein powder. tissue protein. protein concentrate. protein isolate. and other processing te.…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2019-12-01 Publisher: China Light Industry Press book introduced the peanut and peanut oil. peanut dry storage and clean-up. press peanut oil technology. technical preparation of fragrant peanut oil. aqueous phase from the enzymatic cold pressed peanut cake peanut protein extract synchronization and peanut oil. peanut cake leaching technology. peanut oil refining technology. comprehensive utilization of peanuts. peanuts and peanut .…