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Patents Inventions Abridgments Specifications by Author Unknown (8 results)
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Patents for Inventions. Abridgments of Specifications
Published by HardPress Publishing, 2020
ISBN 10: 0461798387 ISBN 13: 9780461798388
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Patents for Inventions Abridgments of Specifications Relating to Sugar, A D 16631866 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Patents for Inventions Abridgments of Specifications Relating to Sugar, A D 16631866 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Patents for Inventions. Abridgments of Specifications
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 17.84
£ 16.01 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. New copy - Usually dispatched within 4 working days. 526.
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Patents for Inventions. Abridgments of Specifications
Published by HardPress Publishing, 2020
ISBN 10: 0461798387 ISBN 13: 9780461798388
Language: English
Condition: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
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Paperback. Condition: New. Print on Demand. This book is an essential guide to the technologies and techniques used in the refining and production of sugar. It covers the various types of sugar, from cane sugar to beet sugar, and the processes involved in extracting and refining them. The author provides a detailed account of the latest developments in the sugar industry, including the use of ion exchange resins and membrane filtration. The book also explores the use of sugar in food and beverage applications, as well as its potential as a biofuel. With its comprehensive coverage and clear explanations, this book is an invaluable resource for anyone involved in the sugar industry or anyone interested in the science of sugar production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
