Pastries (Over 4,600 results)

Paperback. Condition: Fair. From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.

Paperback. Condition: Good. From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.

Paperback. Condition: Very Good. Explores the fundamental leadership qualities that author considered useful to success, then shows how one can apply those qualities to achieve breakthrough success in virtually various endeavors.

Paperback. Condition: Good. Explores the fundamental leadership qualities that author considered useful to success, then shows how one can apply those qualities to achieve breakthrough success in virtually various endeavors.

Paperback. Condition: Good. Sunya owns Pastries, a bakery in Seattle where she creates delicious works of art. Her world crumbles when a chain bakery threatens to open near her, her boyfriend leaves her, and her mother gets engaged to a horrible man. All of this pales in comparison to the fact that she has lost her touch for baking. A baking school in Japan that connects people to their spiritual selves just might be what she needs to rediscover herself and recapture her zest for life.…

Paperback. Condition: Good. A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof?from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook.".…

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardback. Condition: Good. There's nothing subtle about Sicily. From the towering cake known as the Triumph of Gluttony to the pert cherry-topped pastries called Virgin's Breasts to puckery, palate-tingling ices made from the island's luscious lemons and tangerines, Sicily is known for its audacious -- and delicious -- desserts. Pastry chef and food stylist Victoria Granof has traveled throughout Sicily learning sweet secrets and local lore from the island's pastry chefs and home bakers, and the result is Sweet Sicily, a lushly photographed exploration of authentic Sicilian pastry-making. For more than two thousand years, Sicily has been coveted for its fertile land and unique location in the Mediterranean. The Greeks, Romans, Normans, Austrians, French, Bourbons, and Saracens have all landed on its shores, and in turn left their imprints on its food. Granof's magical tour takes us to Modica, where Franco and Pierpaolo Ruta of the Antica Dolceria Bonajuto create chocolate pastries using a five-hundred-year-old recipe that originated with the island's Bourbon conquerors, and to the Baroque town of Noto, where master pastry chef Corrado uses jasmine blossoms planted by Saracens more than a thousand years ago to flavor his jasmine gelato. Granof goes on a quest to find the most authentic ingredients and recipes, including delectable homemade ricotta made from the milk of sheep that graze on fragrant herbs and pistachios that grow in the shadow of Mount Etna, the island's still active volcano. In Sicily, every holiday and festival has its proper sweet accompaniment: marzipan lambs at Easter, honeyed pastry fritters at Christmas, crunchy, clove-scented cookies called "bones of the dead" for All Soul's Day. Granof explores these customs and festivals, gathering heirloom recipes, along with local anecdotes and advice. In addition to sweets that are already familiar to Americans, such as cannoli, cassata, and lemon ice, she introduces us to dozens of delectable pastries, confections, and cookies that are destined to become favorites as well. With a guide to festivals and pastry shops throughout the island, and nearly one hundred recipes formulated for use in American kitchens, Sweet Sicily is an unforgettable exploration of the desserts of the world's most beguiling island.…

Hardback. Condition: Good.

Hardback. Condition: Very Good.

Hardback. Condition: Fair.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Good. Bake your way through delicious time-tested recipes from one of America's premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread* Healthy Heart Muffins* Oatmeal Rosemary Scones* Roquefort Goug res* Dark Chocolate Bread* Chocolate Almond Macaroons* Peanut Butter Truffles* Almost Sinless BrowniesFrom the foreword by James A. Nassikas, former president of Deer Valley Resort Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author's clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.…

Hardback. Condition: Fair. Bake your way through delicious time-tested recipes from one of America's premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread* Healthy Heart Muffins* Oatmeal Rosemary Scones* Roquefort Goug res* Dark Chocolate Bread* Chocolate Almond Macaroons* Peanut Butter Truffles* Almost Sinless BrowniesFrom the foreword by James A. Nassikas, former president of Deer Valley Resort Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author's clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Dreidemy, Joelle (illustrator).…

Hardback. Condition: Very Good. Bake your way through delicious time-tested recipes from one of America's premier resorts, modified for home bakersFrom Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort's tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts--a mouthwatering blend of Flatt's years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread* Healthy Heart Muffins* Oatmeal Rosemary Scones* Roquefort Goug res* Dark Chocolate Bread* Chocolate Almond Macaroons* Peanut Butter Truffles* Almost Sinless BrowniesFrom the foreword by James A. Nassikas, former president of Deer Valley Resort Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author's clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.…

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Very Good.

Hardback. Condition: Good.

Hardback. Condition: Very Good.

hardcover. Condition: As New.

Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Condition: Very Good.

paperback. Condition: Good.

paperback. Condition: Very Good.