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Palmers Practical Guide by Charlie Palmer (1 results)
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£ 17.60
Convert currency£ 20.06 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketSoftcover. Condition: New. Acclaimed chef Charlie Palmer started Aureole Restaurant in New York City and a roster of other notable restaurants across the country. This book is splatterproof, sauceproof, and waterproof. Extensively illustrated with full-page color photographs of prepared entres. Indexed. 205 pages.
