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Objective Food Science & Technology, 2nd Ed.
Language: English
Published by Scientific Publisher, New Delhi, 2015
ISBN 10: 8172339186 ISBN 13: 9788172339180
Soft cover. Condition: New.
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Objective Food Science and Technology 3rd edn (PB)
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388172868 ISBN 13: 9789388172868
Condition: New.
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Objective Food Science And Technology 3Rd Ed
Language: English
Published by Scientific Publishers, Jodhpur, Rajasthan, 2024
ISBN 10: 9388172868 ISBN 13: 9789388172868
Soft cover. Condition: New. ISBN:9789388172868.
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Objective Food Science and Technology 3rd edn (PB)
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388172868 ISBN 13: 9789388172868
Condition: New.
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Objective Food Science and Technology 3rd edn (PB)
Language: English
Published by Scientific Publishers, 2019
ISBN 10: 9388172868 ISBN 13: 9789388172868
Condition: New.
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Soft cover. Condition: New. Dust Jacket Condition: New. 3rd Edition. Contents: Introduction. 1. Food Chemistry. 2. Food Microbiology. 3. Food Engineering. 4. Fruits and Vegetables Technology. 5. Dairy Technology. 6. Cereal Technology. 7. Meat Fish and Poultry Technology. 8. Bio-process Technology. 9. Foods and Nutrition. 10. Food Additives. 11. Food Packaging. 12. Miscellaneous. In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.
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Condition: New. 4th Revised Edition.
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![Stock image for An Objective Compendium on Food Science : Specially For NET, SET, ARS, Ph.D Entrance & Other Competitive Exams [Paperback] Ajay Singh; Pankaj Kumar and Pradyuman Kumar for sale by Majestic Books](https://pictures.abebooks.com/isbn/9789392725241-uk-300.jpg)
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