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Nordic Cookbook by Nilsson Magnus (49 results)
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The Nordic Cookbook
Seller: Books 4 People, Leicester, LEI, United Kingdom
Seller rating 5 out of 5 stars
£ 24.99
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Add to basketCondition: New.
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£ 30.12
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Add to basketCondition: NEW.
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The Nordic Cookbook
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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£ 31.65
Convert currency£ 3.03 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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The Nordic Cookbook
Published by Phaidon Press, London, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
First Edition
Hardcover. Condition: Very Good. 1st Edition. Heavy and oversized book weighing over 2.5 kg. Additional shipping will be needed to all territories. Small stain to front cover else unblemished.
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Nordic Cookbook
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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The Nordic Cookbook (Hardcover)
Published by Phaidon Press Ltd, London, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
Hardcover. Condition: new. Hardcover. THE NORDIC COOKBOOK, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. THE NORDIC COOKBOOK introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, THE NORDIC COOKBOOK covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. THE NORDIC COOKBOOK joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Nordic Cookbook
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Nordic Cookbook
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 38.54
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£ 15.63
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Add to basketHardcover. Condition: Very Good.
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£ 23.01
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Add to basketCondition: Good. Book is readable with typical wear and creases. Has a publisher remainder mark. hardcover Used - Good 2015.
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£ 35.27
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Hardcover. Condition: Brand New. 960 pages. 9.00x6.00x2.00 inches. In Stock.
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£ 21.47
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Add to basketHardcover. Condition: Very Good. No Jacket. Very good, clean, tight condition - collector's "fine". Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking.
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£ 45.18
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Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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£ 35.58
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Add to basketCondition: Neuf.
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The Nordic Cookbook,
Published by Phaidon, London, 2016
Language: English
Seller: Antiquariat Mackensen & Niemann, Berlin, Germany
Seller rating 5 out of 5 stars
First Edition
£ 26.72
Convert currency£ 19.02 shipping from Germany to United KingdomQuantity: 1 available
Add to basketErstausgabe, englischer Text mit zahlreichen Abbildungen, 767 S., Quart, Kanten berieben, sonst sehr gutes Exemplar, illustrierter Original-Pappband,
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Condition: New. pp. 608.
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£ 43.70
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£ 32.92
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£ 34.78
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Add to basketCondition: As New. Unread book in perfect condition.
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The Nordic Cookbook
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 47.27
Convert currency£ 2.59 shipping from Ireland to United KingdomQuantity: Over 20 available
Add to basketCondition: New. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Num Pages: 768 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 190 x 62. Weight in Grams: 2454. . 2015. Hardcover. . . . .
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£ 49.48
Convert currency£ 2.23 shipping from U.S.A. to United KingdomQuantity: Over 20 available
Add to basketCondition: New. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Num Pages: 768 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 190 x 62. Weight in Grams: 2454. . 2015. Hardcover. . . . . Books ship from the US and Ireland.
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The Nordic Cookbook
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 5 out of 5 stars
£ 42.26
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Add to basketCondition: NEW.
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The Nordic Cookbook
Published by Phaidon Verlag Gmbh Okt 2015, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
£ 44.49
Convert currency£ 8.60 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -Leading international chef Magnus Nilsson's take on home cooking.
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The Nordic Cookbook
Published by Phaidon Verlag Gmbh Okt 2015, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 44.49
Convert currency£ 9.51 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries. 768 pp. Englisch.
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The Nordic Cookbook
Published by Phaidon Press, New York, 2016
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
Seller: Archer's Used and Rare Books, Inc., Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
£ 23.01
Convert currency£ 31.27 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover (Printed Boards). Condition: Very Good. Reprint. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780714868721. Pictures of this item not already displayed here available upon request. Inventory No: 16115. This book is extra heavy, and may involve extra shipping charges to some countries.
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The Nordic Cookbook
Published by Phaidon Verlag Gmbh Okt 2015, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
£ 45.10
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 4 available
Add to basketBuch. Condition: Neu. Neuware - The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken.With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
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The Nordic Cookbook
Published by Phaidon Verlag Gmbh Okt 2015, 2015
ISBN 10: 0714868728 ISBN 13: 9780714868721
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
£ 44.49
Convert currency£ 14.69 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware -Leading international chef Magnus Nilsson's take on home cooking.Phaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 768 pp. Englisch.
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£ 37.19
Convert currency£ 21.61 shipping from Germany to United KingdomQuantity: 5 available
Add to basketCondition: New.
