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Nanoemulsions Formulation Applications Characterization (12 results)
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Condition: New. pp. 664.
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Condition: New.
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Condition: New. pp. 664.
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Taschenbuch. Condition: Neu. Nanoemulsions | Formulation, Applications, and Characterization | Seid Mahdi Jafari (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2018 | Academic Press | EAN 9780128118382 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
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Nanoemulsions : Formulation, Applications, and Characterization
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 172.89
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: New. pp. 664.
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Nanoemulsions: Formulation, Applications, and Characterization
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 180.94
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Nanoemulsions : Formulation, Applications, and Characterization
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.62
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 642 pages. 9.00x6.00x1.75 inches. In Stock. This item is printed on demand.
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Nanoemulsions : Formulation, Applications, and Characterization
Language: English
Published by Elsevier Science & Technology, Academic Press, 2018
ISBN 10: 0128118385 ISBN 13: 9780128118382
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource.
