Microstructural Principles Food Processing by Aguilera Jose (8 results)
- Hardcover
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerCondition: New
£ 85.28
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 137.84
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 176.89
£ 8.14 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . .
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 159.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 198.67
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2nd sub edition. 432 pages. 10.50x7.75x1.25 inches. In Stock.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
£ 212.98
£ 7.70 shippingShips within U.S.A.Quantity: 15 available
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . . Books sh…ip from the US and Ireland.
Published by Elsevier Applied Science, London, 1990
- Hardcover
- First Edition
Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
Contact seller5-star sellerCondition: Used - Very good
£ 75.49
£ 21.42 shippingShips from South Africa to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. 1st Edition. Ex-lib with usual stamps etc. 343pp. illus. unmarked. Binding tight. Barely read.
- Hardcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 120.14
£ 41.97 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materi…als science and physical chemistry. The book.
