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Microstructural Principles Food Processing by Aguilera Jose (8 results)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.84
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microstructural Principles of Food Processing and Engineering
Language: English
Published by Aspen Publishers Inc.,U.S., 1999
ISBN 10: 0834212560 ISBN 13: 9780834212565
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . .
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Brand New. 2nd sub edition. 432 pages. 10.50x7.75x1.25 inches. In Stock.
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Microstructural Principles of Food Processing and Engineering
Language: English
Published by Aspen Publishers Inc.,U.S., 1999
ISBN 10: 0834212560 ISBN 13: 9780834212565
Condition: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.
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Microstructural Principles of Food Processing & Engineering
Published by Elsevier Applied Science, London, 1990
First Edition
Hardcover. Condition: Very Good. 1st Edition. Ex-lib with usual stamps etc. 343pp. illus. unmarked. Binding tight. Barely read.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book.
