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Meat Cookbook Know Cuts by Fletcher Nichola (12 results)
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 21.91
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Add to basketCondition: New. In.
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 22.55
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Add to basketCondition: New. 2021. Hardcover. . . . . .
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£ 26.48
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Add to basketCondition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
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£ 27.51
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Hardcover. Condition: Brand New. 320 pages. 11.10x9.29x1.06 inches. In Stock.
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The Meat Cookbook : Know the Cuts, Master the Skills, over 250 Recipes
Published by Dorling Kindersley Ltd Nov 2021, 2021
ISBN 10: 0241491312 ISBN 13: 9780241491317
Language: English
£ 28.99
Convert currency£ 12.13 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: - A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique 'How to Butcher' section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairingsWhether you want to learn how to slow-cook for maximum flavour or create the perfect Sunday roast, this cookbook has all the answers for meat lovers keen to try working with different meats and cuts. Get the best from your meat with step-by-step preparation and cooking techniques, and learn key home butchery skills, such as needling, frenching, rolling, and tying. Find out everything there is to know about well-raised meat - where to buy it and why it tastes better. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican Jerk Chicken, Portuguese Pork with Clams, Kerala Beef, and Barbecued Moroccan Lamb. With this butchery and cookery book in-one, you'll become a connoisseur in no time! Looking as good on your coffee table as the dishes that you can create with it's content, The Meat Cookbook is the perfect gift for any meat lover.
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£ 35.57
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£ 16.81
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Add to baskethardcover. Condition: Gut. 320 Seiten; 9781409345022.3 Gewicht in Gramm: 3.
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£ 27.48
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Add to basketCondition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 55.85
Convert currency£ 2.60 shipping from Ireland to United KingdomQuantity: 15 available
Add to basketCondition: New. 2021. Hardcover. . . . . .
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£ 57.54
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Add to basketCondition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
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£ 37.91
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Add to basketCondition: New. We believe in the power of discovery. That s why we create books for everyone that explore ideas and nurture curiosity about the world we live in. From first words to the Big Bang, from the wonders of nature to city adventures, you will find ex.
