Meat 200 Value Added Processing by Guo (1 results)
Published by Inner Mongolia Science and Technology Press Pub. D, 2000
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
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paperback. Condition: New. Language:Chinese.Pages Number: 322 Publisher: Inner Mongolia Science and Technology Press Pub. Date :2001-12. This book describes the meat. eggs value-added processing of common sense. value-added processing of pork. rabbit. dog. donkey value-added processing. animal by-products processing and other va…lue-added content. Contents: Chapter knowledge value-added processing meat. eggs 1 Which spices processed meat. eggs need to use? 2 What are flavoring processed meat. eggs? 3 on the use of food .
