Meat 200 Value Added Processing by Guo (1 results)

Author: 
Title: 
Refine with Advanced Search

Refine your search

  • Books (1)

  • New (1)
Learn more

to

Custom price range (£)

to

  • Published by Inner Mongolia Science and Technology Press Pub. D, 2000

    7538009507 / 9787538009507

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

    5-star seller
    Contact seller

    Condition: New

    £ 34.25

    £ 13.44 shipping 
    Ships from China to U.S.A.

    Quantity: 1 available

    paperback. Condition: New. Language:Chinese.Pages Number: 322 Publisher: Inner Mongolia Science and Technology Press Pub. Date :2001-12. This book describes the meat. eggs value-added processing of common sense. value-added processing of pork. rabbit. dog. donkey value-added processing. animal by-products processing and other value-added content. Contents: Chapter knowledge value-added processing meat. eggs 1 Which spices processed meat. eggs need to use? 2 What are flavoring processed meat. eggs? 3 on the use of food .…