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Marchand Fromage (1 results)
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LA CUISINE DES PROVINCES DE FRANCE /Anchoïade,Soufflé au fromage, Soupes et potages, Bar poché au beurre blanc, Poulet sauté, Fricassé de poulet à l'ancienne, Coq au vin à la bourguignonne, Entrecôte marchand de vin, Veau braisé en casserole, Sauté de ve
Published by LA CUISINE A TRAVERS LE MONDE
Couverture souple. Condition: bon. R320079837: NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 112 Pages - Quelques illustartions en noir et blanc dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson.
