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Manual Conservación Alimentos by Rahman Shafiur (1 results)
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Soft Cover. Condition: New. 1a. Ed. Formato: 21 × 26,5, 874 p. il. PARTE I: CONSERVACIÓN DE LOS PRODUCTOS ALIMENTARIOS FRESCOS - PARTE II: MÉTODOS CONVENCIONALES DE LA CONSERVACIÓN DE ALIMENTOS - PARTE III: MÉTODOS POTENCIALES DE LA CONSERVACIÓN DE ALIMENTOS- PARTE IV: POTENCIACIÓN DE LA CONSERVACIÓN DE ALIMENTOS POR MÉTODOS INDIRECTOS.
