Publication Date: 2025
Language: English
Seller: S N Books World, Delhi, India
£ 23.71
Convert currencyQuantity: 18 available
Add to basketLeatherbound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 224. A perfect gift for your loved ones. Reprinted from 1839 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 224.
Published by Whitaker & Co. 1839, 1839
Seller: Jarndyce, The 19th Century Booksellers, London, United Kingdom
First Edition
FIRST EDITION. Engr. title. Orig. ribbed purple cloth, illustrated in gilt with a decanter & two wine glasses on a tray; largely faded to brown, spine sl. rubbed at head & tail, signs of label removed from head of spine. Later signature of W. S. Hill on leading f.e.p. A good plus copy. A guide to the buying, storing and drinking of wine by the journalist and author, Cyrus Redding, 1785-1870. 'The chief thing in the art of drinking wine' Redding wisely writes in his introduction, 'is to keep within those salutary limits which mark the beneficial from the pernicious. This is best done by studying self-respect, and the art of saying "no".'. He ends the volume with the 'wine sayings of my uncle': 'Your stomach is your wine-cellar - keep the stock small and cool. Wine of the second bottle is a bad storyteller.'.