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Making Using Caramel Techniques by Collins Bill (7 results)
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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Book 7 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2016
ISBN 10: 1612126421 ISBN 13: 9781612126425
paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Book 7 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2016
ISBN 10: 1612126421 ISBN 13: 9781612126425
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
paperback. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Making & Using Caramel Techniques & Recipes for Candies & Other Sweet Goodies. a Storey BASICS® Title
Book 7 of 26: Storey BasicsLanguage: English
Published by Storey Publishing, LLC, 2016
ISBN 10: 1612126421 ISBN 13: 9781612126425
Seller: Squeaky Trees Books, Greenfield TWP, ME, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. 5 X 0.35 X 7 inches; 88 pages.
