Making History (Over 26,000 results)

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
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Paperback. Condition: Good. Informs and elucidates the bizarre events, ridiculous characters and stupid decisions that have shaped Britain's story since 1945.

- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Good. A rollicking narrative history of Monte Carlo, capturing its nineteenth-century rise as the world's first modern casino-resort and its Jazz Age heyday as infamous playground of the rich. Monte Carlo has long been known as a dazzling playground for the rich and famous. Less well known are the shrewd and often ruthless strategies that went into creating such a potent symbol of luxury and cosmopolitan glamour. As historian Mark Braude reveals in his entertaining and informative>Making Monte Carlo, the world's first modern casino-resort started as an unlikely prospect--with the legalization of gambling in tiny Monaco in 1855--and eventually emerged as the most glamorous gambling destination of the Victorian era. The resort declined in the wake of WI, and was reinvented, again, to suit the styles and desires of the new Jazz Age tastemakers, such as F. Scott and Zelda Fitzgerald, Gerald and Sarah Murphy, and Coco Chanel. Along the way, we encounter a colorful cast of characters, including the fast-talking Francois Blanc (a professional gambler, stock market manipulator, and founder of Monte Carlo); Basil Zaharoff (notorious munitions dealer and possible secret owner of the casino in the 1920s); Elsa Maxwell (a brash society figure and Hollywood maven, hired as the casino's publicist); R n L on (a visionary Jewish businessman, who revitalized the resort after WI); Jean Cocteau, Pablo Picasso, and other satellite members of Serge Diaghilev's Ballet Russes dance company; as well as Cole Porter, Ernest Hemingway and other American expats who 'colonized' the Riviera in the 1920s. A rollercoaster history of how a small, rural town grew into the prosperous resort epicenter of the late nineteenth century and rose again to greatness out of the ashes of WI, Making Monte Carlo is a classic rags-to-riches tale set in the most scenic of European settings.…

- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. Michael Young is a brilliant young history student whose life is changed when he meets Leo Zuckerman, an ageing physicist with a theory that can change worlds.

Language: English
Published by Columbia University Press, 2009
Series: Book 16 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Good. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.…

Language: English
Published by Columbia University Press, 2009
Series: Book 16 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Hardback. Condition: Very Good. Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients that compose it, has never been fixed. With a cast of characters including bold inventors, savvy restaurateurs, ruthless advertisers, mad scientists, adventurous entrepreneurs, celebrity chefs, and relentless health nuts, Smith pins down the truly crackerjack history behind the way America eats. Smith's story opens with early America, an agriculturally independent nation where most citizens grew and consumed their own food. Over the next two hundred years, however, Americans would cultivate an entirely different approach to crops and consumption. Advances in food processing, transportation, regulation, nutrition, and science introduced highly complex and mechanized methods of production. The proliferation of cookbooks, cooking shows, and professionally designed kitchens made meals more commercially, politically, and culturally potent. To better understand these trends, Smith delves deeply and humorously into their creation. Ultimately he shows how, by revisiting this history, we can reclaim the independent, locally sustainable roots of American food.…

Language: English
Published by Oxford University Press Inc, 2007
Series: Book 2 of 10 - A History of US
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. People are coming to America--all kinds of people. If you're European, you come in search of freedom or riches. If you're African, you come in chains. And what about the Indians, what is happening to them? Soon with the influx of so many people, thirteen unique colonies are born, each with its own story. Meet Pocahontas and John Smith in Jamestown. Join William Penn and the Quakers in Pennsylvania. Sit with the judges at the Salem witch trials. Hike over the mountains with Daniel Boone. And let Ben Franklin give you some salty advice in his Poor Richard's Almanac in this remarkable journey through the dynamic creation of what one day becomes the United States.…

Language: English
Published by Oxford University Press Inc, 2007
Series: Book 2 of 10 - A History of US
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. People are coming to America--all kinds of people. If you're European, you come in search of freedom or riches. If you're African, you come in chains. And what about the Indians, what is happening to them? Soon with the influx of so many people, thirteen unique colonies are born, each with its own story. Meet Pocahontas and John Smith in Jamestown. Join William Penn and the Quakers in Pennsylvania. Sit with the judges at the Salem witch trials. Hike over the mountains with Daniel Boone. And let Ben Franklin give you some salty advice in his Poor Richard's Almanac in this remarkable journey through the dynamic creation of what one day becomes the United States.…

- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. "Rich and often moving . . . at times shocking, but often enlightening and inspiring: oral history at its most potent and rewarding." -- Kirkus Reviews A completely revised and updated edition of the classic volume of oral history interviews with high-profile leaders and little-known participants in the gay rights movement that cumulatively provides a powerful documentary look at the struggle for gay rights in America. From the Boy Scouts and the U.S. military to marriage and adoption, the gay civil rights movement has exploded on the national stage. Eric Marcus takes us back in time to the earliest days of that struggle in a newly revised and thoroughly updated edition of Making History, originally published in 1992. Using the heartfelt stories of more than sixty people, he carries us through a compelling five-decade battle that has changed the fabric of American society. The rich tapestry that emerges from Making Gay History includes the inspiring voices of teenagers and grandparents, journalists and housewives, from the little-known Dr. Evelyn Hooker and Morty Manford to former vice president Al Gore, Ellen DeGeneres, and Abigail Van Buren. Together, these many stories bear witness to a time of astonishing change, as queer people have struggled against prejudice and fought for equal rights under the law.…

- Softcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. Fascinating activities that help kids discover the science of the ancient world. How did Mayan astronomers know when it was the first day of spring? How did the Greeks tell time with water? When did the Chinese pass on the secret of paper-making? Find the answers to these and many other intriguing questions in the pages of Ancient Science. Shems, Ed (illustrator).…

- Softcover
Seller: Dream Books Co., Denver, CO, U.S.A.Dream Books Co.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Shems, Ed (illustrator).

- Softcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Softcover
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- Softcover
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
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- Hardcover
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- Softcover
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- Softcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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