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Making Fast Food Frying by Reiter Ester (6 results)
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Making Fast Food: From the Frying Pan into the Fryer
Published by McGill Queens Univ June 1992, 1992
ISBN 10: 077350947X ISBN 13: 9780773509474
Language: English
Trade Paperback. Condition: USED Good.
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Making Fast Food: From the Frying Pan Into the Fryer, Second Edition
Published by McGill-Queen's University Press, 2000
ISBN 10: 0773513876 ISBN 13: 9780773513877
Language: English
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.78.
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Making Fast Food : From the Frying Pan into the Fryer
Published by Wiley & Sons, Limited, John, 2000
ISBN 10: 0773513876 ISBN 13: 9780773513877
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 15.18
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: Very Good. 2 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Making Fast Food From the Frying Pan into .
Published by Mcgill Queens Univ Pr, US, 1991
ISBN 10: 0773508430 ISBN 13: 9780773508439
Language: English
Hardcover. Condition: Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.
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Making Fast Food: From the Frying Pan into the Fryer
Published by McGill-Queen's University Press, 1991
ISBN 10: 0773508430 ISBN 13: 9780773508439
Language: English
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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Making Fast Food: From the Frying Plan into the Fryer,
Published by McGill-Queens University Press, 1991,, 1991
ISBN 10: 0773508430 ISBN 13: 9780773508439
Language: English
Hardcover. Condition: Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new.
