Language: English
Published by Springer (edition 1990), 1990
ISBN 10: 0442001959 ISBN 13: 9780442001957
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Fair. 1990. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
hardcover. Condition: Good. Satisfaction 100% guaranteed.
Language: English
Published by Van Nostrand Reinhold. New York. 1990, 1990
ISBN 10: 0442001959 ISBN 13: 9780442001957
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Association Member: PBFA
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1990). (1990) later reprint. 8vo paperback (148 x 228mm). Ppx,162. B/w illustrations, bibliography. Edges slightly spotted, slight use but very good. A how-to style book with information on handling, storing and preparing fish including filleting, smoking and salting techniques. .
Language: English
Published by Van Nostrand Reinhold, 1990
ISBN 10: 0442001959 ISBN 13: 9780442001957
Seller: Alhambra Books, Edmonton, AB, Canada
Trade Paperback. Condition: Very Good. 162 pp, index.
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condition: Used. pp. 162 1st Edition.
Condition: Used. pp. 162.
Condition: Used. pp. 162.