Loyds Rest Best Open by Loyd Jim (8 results)

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.28.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.28.

Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.28.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.28.

Condition: Fair. Acceptable condition. No Dust Jacket (cooking, american, midwestern style, iowa ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. This vintage cookbook from Jim Loyd, titled "The Rest Of The Best Of The Open Line Cookbook 1975," is a must-have for any avid cook or collector. Filled with delicious recipes for basic, general cooking, this hardcover book is sure to become a cherished addition to your collection. Containing no less than 400 pages of mouth-watering recipes, this original/facsimile edition was published by Jim Loyd himself in 1975. The book is in excellent condition, with no signs of wear and tear. Don't miss out on the chance to own this wonderful piece of culinary history!; 18.00 x 13.00 x 3.00.

Condition: Good. Good condition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Fair. VERY GOOD scar on front cover near upper corner as if price tag was removed.