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Livre Menus Complement Indispensable Guide by Auguste Escoffier (12 results)
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Condition: As New. Unread book in perfect condition.
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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Le Livre Des Menus, Complément Indispensable Du Guide Culinaire (French Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.27
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Le Livre des menus, complément indispensable du Guide culinaire -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Le Livre des menus, complément indispensable du Guide culinaire -Language: french
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: New.
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Le livre des menus. Complement indispensable du Guide Culinaire. Avec la collaboration de Phileas GILBERT et Emile FETU.
Language: French
Published by Dupont & Malgat - Guériny successeur, Paris
Plein cuir. Condition: Très bon. Reliure signée V.T. 1937. Dos lisse, solide, auteur, titre et motifs dorés. Intérieur frais. Le tableau dépliant de service dans une grande cuisine est bien présent et parfaitement conservé. Trè sbel exemplaire. ex-Libris & Ex-Dono.
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Le livre des menus. Complement indispensable du Guide Culinaire
Published by Paris: Ernest Flammarion editeur, (1929)
In-8 (24,5 cm) 164 (1) c. (di tabella ripiegata). Legatura editoriale cartonata, rivestita in piena tela con caratteri dorati.Georges Auguste Escoffier (Villeneuve-Loubet, 28 ottobre 1846 Monte Carlo, 12 febbraio 1935) è stato un cuoco francese autore anche di vari libri di gastronomia. Escoffier, "Cuoco dei re, re dei cuochi", fu decorato della Legion d'Onore nel 1920. In-8 (24.5 cm) 164 (1) c. (of folded table). Hardback editorial binding, covered in full cloth with gilt lettering. Georges Auguste Escoffier (Villeneuve-Loubet, 28 October 1846 Monte Carlo, 12 February 1935) was a French chef who also authored various gastronomy books. Escoffier, "Cook of kings, king of cooks", was decorated with the Legion of Honor in 1920. French language. Lingua francese 20mo secolo.
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Condition: Très bon état, comme neuf. Paris, éd. du Félin, 1996, gd. in-8 étroit, cartonnage dos pleine percaline bordeaux avec titre et auteur en blanc, plats papier jaune avec texte en noir et bordeaux éd., 200 pp., papier crème, table des matières, glossaire, 1 gravure en noir de la carte du jour d'un restaurant, Cette édition est une reproduction de l'édition originale de 1912 publiée par les éditions Flammarion qui est devenu extrêmement rare. Notre édition marque le 150e anniversaire de la naissance d'Auguste Escoffier, avec une préface de Pierre Escoffier. Très bel ensemble de menus. Pas courant.
