Learn Cook Fish (60 results)

Condition: Very Good. A bright, square, and overall a nice copy.

Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: good. Book is in good condition and has some writing, underlining, and or highlighting inside. Cover may have some cosmetic wear.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Hardcover. Condition: As New. Hardcover. Cover shows very minor shelving wear, otherwise an unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day.

Hardcover. Condition: As New. Dust Jacket Condition: As New. Appears to have never been read, very little shelf wear, pages are unmarked, book is nice and clean.; 8.4 X 6.0 X 0.4 inches; 48 pages.

Hardcover. Condition: New Bookstore Stock. Unlock the art of preparing delicious fish dishes with Learn to Cook Fish, authored by Janet Marsh Lillie and published by Harlaxton Publishing in 1994. This beautifully crafted hardcover edition spans 48 pages filled with invaluable insights and practical recipes suitable for cooks of all levels. The book is not merely a collection of recipes; it?s a vintage treasure featuring color photographs and detailed instructions to guide you through various cooking techniques. Whether it's poached, baked, or grilled, each recipe is thoughtfully designed to uphold the freshness and flavors of your fish while providing easy-to-follow steps. Appealing to both culinary novices and seasoned chefs alike, this out-of-print collectible book is a wonderful addition to any kitchen library. It includes an easy-access index for quick reference, ensuring you can find the perfect recipe at a moment's notice. The nostalgic charm and reliable advice encapsulated in its pages make it a must-have for those who appreciate both practical cooking techniques and eclectic kitchen memorabilia. Dive into a world where cooking fish becomes a delightful culinary adventure, making Learn to Cook Fish an essential guide for anyone looking to elevate their culinary skills or enrich their cookbook collection.…

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 48 pp. Glossy pictorial boards matching the dustjacket; full colour illustrated endpapers. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Cooks Notes: Measurements and Ingredients; Frying: Trout with Almonds; Stir Fried Fish Goujons with Cucumber; Chilli Fish Cakes; Vinaigrette Dressing; Crunchy Coconut Fish; Fish Grenobloise; Spicy Blackened Fish; Crunchy Almond Fish; Easy Tartare Sauce; Potato Chips; Honey Sesame Fish; Fish in Beer Batter; Grilling - Broiling: Salmon Steaks with Lemon Parsley Butter; Bacon Fish Brochettes; Hollandaise Saunce; Garlic Tuna with Chilli Tomatoes; Banana Fish in a Parcel; Whiting with Scallops and Caviar; Steaming: Cantonese Steamed Fish; Salmon with Roasted Hazelnuts; Poaching: Lemon Ginger Turbans; Fish in Caper Butter Sauce; Baking: Tomato Lemon Fish; Seafood Snapper in Foil; Date and Almond Baked Fish; Snapper Calabrese; Tarragon Fish Gratin; Baked Trout with Lemon Cream Sauce; Pine Nut Crumb Baked Mackerel; Baked Fish in Filo; Basque Fish Pie; and Braising: Boullinada; and Spicy Fish Curry; followed by a glossary. Size: 8vo. Book.…

Condition: New.

Condition: New.

Paperback. Condition: Brand New. 164 pages. 11.00x8.50x0.35 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware.

Buch. Condition: Neu. Neuware - Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.Your everyday foods have their life spans. Some might last a bit longer; others can't stay for over a week or even a few more days. Sometimes, you can't consume the food in its given shelf life. Hence, you wish you could extend its freshness.Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. Today is the perfect time for you to understand the basic how-to of preserving and canning.This book, Canning and Preserving for Beginners - The Complete Guide to Can and Preserve any Food in Jars, with Easy and Tasty Recipes. Learn how to Preserve and Cook Veggies, Fruit, Meat, Poultry, Fish and More, will guide you throughout the journey of healthier eating!Here's a short preview of what you're going to find inside: - History and Development Of Canning and Preserving over the years- Learn about food safety basics and how to can, preserve and cook food with total peace of mind- Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions- Discover all the essentials canning tools, equipment and supplies you need to can and preserve food in an easy and stress free way- Learn essential canning tips and hacks to ensure your food will be cooked safely, and will preserve taste and freshness for long after canning- 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood and more.And So Much More!Canning and preserving is an excellent solution to keep cost-efficient and seasonable food inside your kitchen. However, it can be challenging unless you understand how to do it. This book is your best source for your home canning and preserving goals with detailed directions and simple-to-follow delicious recipes.Click BUY NOW to get started.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Sehr gut. Zustand: Sehr gut | Seiten: 110 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 110 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 108 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.