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Last Course Cookbook by Claudia Fleming (11 results)
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Last Course : A Cookbook
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 29.28
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Last Course : A Cookbook
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The Last Course: A Cookbook
Published by Random House USA Inc, 2019
ISBN 10: 037550429X ISBN 13: 9780375504297
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 1200.
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The Last Course: A Cookbook (Hardback or Cased Book)
Published by Random House 11/12/2019, 2019
ISBN 10: 037550429X ISBN 13: 9780375504297
Language: English
£ 25.66
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Add to basketHardback or Cased Book. Condition: New. The Last Course: A Cookbook 2.46. Book.
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£ 21.64
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£ 21.93
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Add to basketCondition: As New. Unread book in perfect condition.
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The Last Course: A Cookbook
Published by Penguin Random House USA, 2019
ISBN 10: 037550429X ISBN 13: 9780375504297
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
£ 35.53
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Add to basketCondition: New. 1900. First Edition. Hardcover. . . . . .
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£ 11.89
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Add to basketCondition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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£ 11.89
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The Last Course: A Cookbook
Published by Penguin Random House USA, 2019
ISBN 10: 037550429X ISBN 13: 9780375504297
Language: English
£ 42.81
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Add to basketCondition: New. 1900. First Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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The Last Course: A Cookbook
Published by RANDOM HOUSE Nov 2019, 2019
ISBN 10: 037550429X ISBN 13: 9780375504297
Language: English
£ 44.52
Convert currency£ 12.13 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - A beautiful new edition of the greatest dessert book in the history of the world (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern s James Beard Award winning pastry chef.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review The Atlantic Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City s Gramercy Tavern with her James Beard Award winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry Lemon Verbena Meringue Cake, Blueberry Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty color photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.Praise for The Last Course While I must admit to being particularly partial to Claudia s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day. Daniel Boulud The Goddess of New American Pastry. Elle.
