Larousse Gastronomique, First Edition (34 results)

Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

This is a clean, unmarked copy with a shelf worn, mylar sheathed dust jacket.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. First edition and printing from Hamlyn. In very good dark blue cloth boards with gilt gravy boat image to front and gilt titles to spine. The boards are firm and flat and the spine ends are slightly discoloured. The rear end papers have a few marks. The text block is very thick and is tightly bound, even and with tanned cut edges and page edges. It is profusely illustrated with black and white photos and reproductions, drawings and maps and colpur plates. With pale blue ribbon marker. No dedications etc. Very good minus condition. With good pictorial dust jacket, featuring a spread of food on table to front with white titles. The jacket is unmarked and with chipped top and tail edges and a few small closed tears to top. Not price clipped. In removable protective sleeve. Very heavy. Please contact us for cost of postage.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. First edition in good used condition. The Friends of the Bridgeport Public Library use these funds to promote literacy in the community and in the Bridgeport Public Schools.

Decorated hard cover. First edition. Illustrated in black, white and color. Important reference work. Fine copy in edge chipped dust jacket (in mylar). 1064 pps.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First Revised English Edition. 4to, maroon with gold stamped binding. Slight bumping to to top right front corner. Near Fine/Very Good. A previous owner has added tape to bottom front edge to reinforce two small open tears. Cookbook is otherwise clean and unmarked. Not price-clipped. 1350pp. #210452 [Travel Case - Cookbooks].

Hardcover. Condition: Good. No Jacket. 1st Edition. Good minus hence the very reasonable price. Is it still Mark right on the spinach page you can see in my last picture and it seeps through for about 14 pages all the way into the t's to tomato it gets very light but it remains so that's a flaw. First American Edition; 1st Printing. 1961. Introduction by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Foud. 8500 Recipes, 1000 Illustrations. Excellent resource reference copy! solid clean no past names or inscriptions an occasional arrow or underline with a phrase pertaining to the item. 1101 pp. black cloth start of split along the spine seam lacks a dustjacket. Some marginalia.

Hardcover. Condition: Good. Dust Jacket Condition: Good. First American Edition. Good Hardcover with dustjacket, 1101 pages, illustrated, translated from the French, dustjacket worn, has chipping on edges and corners.

Hardcover. Condition: Very Good. 1st Edition. Hamlyn Publishing Group Ltd.; 2001. First English edition. Hardcover with unclipped dust cover and slip case. Slip case in excellent condition. Dust cover for book also in excellent condition - very feint sunning to spine. Book is also excellent with decorative end papers and ribbon marker. No previous owners names, inscriptions or book plates. Col. plates. 1350 pp. This is a heavy book and will incur a slight increase in postage.

Hardcover. Condition: Fine. Dust Jacket Condition: fine. First edition thus. 1142p quarto, illustrated. A very fine copy in likedust jackt marred by ownership stamps on inside cover, title page and rear inside panel.

Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. 6th printing. Dust Jacket states First American Edition. 1101 pages and very heavy. Can not/will not ship out of the US. Very good inside and out. Some light staining to boards. Very good inside with light handling. Jacket has multiple edge tears, large and small. See pictures for further details, description.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First American Edition. The "World Authority" of French Cooking since its original publication over half a century ago. Orig. published in France, this is the very FIRST PRINTING from 1961 of the FIRST AMERICAN EDITION, with 8,500 recipes from all over the world, in 1,101 pages, with over 1000 illustrations, many in full color! Huge hardcover has with navy blue textured cloth-over-boards embossed with fleur-de-lis design & white lettering to front & spine. Condition is VG: very clean internally, but with light soil to exterior page edges, light dampstaining to some bottom page edges. Binding straight & strong, but front hinge is cracked. Pages white with very slight tanning to edges. Light rubbing to lower edges with slight white discoloration. The bottom-clipped DJ is only Good, with significant but just light rubbing to extremities; nicely protected in new mylar cover for years of culinary pleasure in your kitchen! Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day. SORRY: NO expedited domestic or any international shipping due to postage costs.

Decorated hard cover. First edition. Illustrated in black, white and color. Important reference work. Very scarce in this condition. Fine copy in fine dust jacket (in mylar). As new. 1064 pps.

First Edition / Second Print (number line on copyright page 10 9 8 7 6 5 4 3 2). Hardback copy in brown cloth boards with gold gilt lettering to spine. Unclipped dustjacket in new removable protective clear sleeve. 1350pp. Colour photographs and maps throughout, patterned endpapers. Sewn-in silk bookmark. Housed in pictorial slipcase. BOOK AND DUSTJACKET ARE NEW FINE, SLIPCASE IS VERY GOOD. Not library copy, no inscriptions, light wear to slipcase. (50/6).

Condition: New. 2009. 01st Edition. Hardcover. The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled. Num Pages: 1216 pages, 1592 photographs, 18 illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 272 x 238 x 62. Weight in Grams: 3586. . . . . .

Hardcover. First Edition of 1988, First Printing. First Printing Fine in light gray paper covered boards with black text on the spine and black text on the front board. A small quarto of 10 1/4 by 7 1/2 inches with a faint 1/2 inch tan spot on the top edge of the text block. In a fine, unclipped (no price) dust jacket. 1193 pages of text including an index. Illustrated throughout from color photographs. A beautiful, tight, clean copy with no prior ownership markings (other than the small stain noted above).

Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. A large, heavy and comprehensive hardback book. A maroon coloured book, comes with dust jacket slightly worn and torn on one bottom front corner, also comes with very nice boxed slip case. This fabulous book is in really nice condition, normal wear, marks and tear apply consistent with use and age. Please note as this is a heavy book, postage may increase from listed price depending on final destination. First edition, first published in UK 2001. 1350 pages all intact, nice tight binding. All pages, text and stunning illustrations are in super good, clean, readable order. Has an attached silk, maroon coloured bookmark, perfect for keeping a specific page of the book marked. This amazing book is the world's most famous culinary reference book. A monumental piece of work, it was the vision of Prosper Montagne, a French chef who was responsible for the first edition published in Paris in 1938. His aims were to provide an overview of 20th century gastronomy and its history as well as a source of reference on the more practical aspects of cookery. Twenty-three year later the first English edition was published and it immediately became the culinary bible of chefs, cooks and food aficionados.

1st edition softback with french flaps As New octavo 352pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001.

1st edition softback with french flaps As New octavo 344pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001.

1st edition softback with french flaps As New octavo 535pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001.

Hardcover. Condition: As New. Dust Jacket Condition: As New. First UK Edition. 2001 edition, hardback in slipcase. Book DJ and slipcase in as new condition.

Tape stains and foxing on the endpapers, else very good in a very good price clipped dust jacket. An early third impression of the first English edition. Hardback. With dj.

First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Housed in the original slipcase. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 1350 p. : ill. ; 27 cm. Subjects: Gastronomy ; Encyclopedias. Cookery ; Encyclopedias. Food ; Encyclopedias. Genre: Cookery. Language: English. 1 Kg. Item is Shipped from Ireland or US locations.

First Edition. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper. Housed in the original slipcase. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 1350 p. : ill. ; 27 cm. Subjects: Gastronomy ; Encyclopedias. Cookery ; Encyclopedias. Food ; Encyclopedias. Genre: Cookery. Language: English. 1 Kg. Item is Shipped from Ireland or US locations.

Hardcover. Condition: Fine. Dust Jacket Condition: As New. 1st Edition. First Robuchon edition. 1215, [1] pp. Dust jacket almost as new, only a dark mark from price tag on the front. Publishers hardcover. Covers and spine in very good condition. Interior in very good condition.

First Edition. Very good, clean and tight, in a very good dust jacket that has not been price clipped. Hardback. With dj.

1350 pp including index, quarto, coloured photographic plates and illustrations, small bumps and minor shelf-wear to slipcase edges, else fine copy in like, pictorial d/j with very good slipcase. First English edition. Weighs 3.5 kg so may require extra postage.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good +. 1st Edition. First thus. Publisher's original black leatherette boards, gilt titles to spine and gilt device to front board. Slightly tatty DJ.

1st edition laminated boards As New quarto 1205pp., colour & b/w plates, text ills., indexes, Definitive; a superb volume of the classic guide to food & its preparation.

Roy. 8vo., First Edition thus, title and text in brown and white, with very numerous coloured and monochrome photographs and illustrations throughout, patterned endpapers; bronze boards, upper board and backstrip blocked and lettered in black, a near fine copy in publisher's board slip-case blocked and lettered in bronze. With a copy of the publisher's printed prospectus loosely inserted. First English version of the 2007 French edition.