Order Total (1 Item Items):
Shipping Destination:
Laboratory Manual of Analytical Techniques in Horticulture by R S Saini K D Sharma (4 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (4)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Binding
- All Bindings
- Hardcover (4)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (4)
Language (2)
Price
- Any Price
- Under £ 20
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35 (No further results match this refinement)
Free Shipping
- Free Shipping to United Kingdom (No further results match this refinement)
Seller Location
Seller Rating
-
Condition: New. pp. viii + 133.
-
£ 8.52
Convert currency£ 6.77 shipping from Germany to United KingdomQuantity: 4 available
Add to basketCondition: New. pp. viii + 133.
-
£ 8.77
Convert currency£ 6.60 shipping from U.S.A. to United KingdomQuantity: 4 available
Add to basketCondition: New. pp. viii + 133 1st Edition.
-
£ 4.23
Convert currency£ 18.73 shipping from India to United KingdomQuantity: 1 available
Add to basketHardbound. Condition: As New. New. Contents Foreword. Preface. Different types of solutions used in analytical procedures. 1. Analytical techniques for bio chemical constituents. 2. Analytical techniques for physiological parameters. 3. Analytical techniques for chemical attributes of processed fruit and vegetable products. 4. Handling of some common laboratory instruments used in analytical procedures. 5. Estimation of mineral nutrients in soil plant fruits and processed products. 6. Use of chromatography for separation and identification of various biochemical constituents. Appendices. Abbreviations. 136 pp.
