Kitchen by Vicomte Mauduit (6 results)

Cloth. Condition: Good+. Age toned, former owner's stamped name on fep and rear ep, else textblock clean and tight; Sunned spine, bumped head and foot of spine and corners, light surface scuffing to the covers. Lacks dust jacket; 326p., including index. Size: 8vo - over 7¾" - 9¾" tall. Frontispiece (illustrator). Hardcover.…

hardbound. Condition: Good. The first cookery book by Georges, Vicomte de Mauduit, with chapters on the kitchen, soups and stocks, eggs, fish, game and poultry, meat, sweets, preserves/jams, cocktails, and more; dated 1934 - no edition stated, but appears to be a 1st US Ed.; b&w frontispiece caricature of the Vicomte by Betty Dyson, introduction by Frances Countess of Warwick and Elizabeth Craig; endpapers, prelims, and text block foxed (heavy to text block), scattered foxing throughout, o.w. Good; boards a little rubbed, title label gone from spine. no dustwrapper. 326pp. 8vo. Good. b&w frontispiece drawing (illustrator).…

hardcover. Condition: Acceptable. NOT an ex-library book. Clean copy in good condition. Slight tearing at top of cover spine. Foxing/spotting due to age at initial and final pages, and along fore edge. Otherwise, copy remains in good condition considering age. Quick dispatch from UK seller.

Hardcover. Condition: Good. Dust Jacket Condition: Good. Brick colored cloth, paper title label on spine with yellow DJ. Soil mark to text block, however only first page is wavy, foxing, gift inscription on FFEP. DJ is faded along spine, small hole to spine, price-clipped, and chips and tears along edges.…

Cloth. Condition: Very Good. A smart copy of the first cheap edition of this cookery book for the kitchen from French author Georges, Vicomte de Mauduit. First cheap edition. A scarce UK edition of this work. A cookery book for all kitchens, being a commentary on the art of cooking, preserving, eating, and drinking. With the manner of how to make simple dishes, all kinds of banqueting information, the wines to pair, and a selection of recipes from many continents. Together with economic tips and a selection of menus for all occasion, with a glossary of cooking terms. Written by Georges de Mauduit de Kervern, Vicomte de Mauduit, a French pilot, engineer and author. His series of "original and valuable" cookery books began with The Vicomte in the Kitchen (1933), followed by The Vicomte in the Kitchenette (1934) and The Kitchen Companion (1939). With introductions from Frances Evelyn "Daisy" Greville, Countess of Warwick, a British socialite and philanthropist embedded in late-Victorian British high society, and a campaigning socialist. As well as Elizabeth Josephine Craig, a Scottish journalist, home economist and a notable author on cookery. In the original full cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd spot or handling mark. Very Good. None (illustrator). book. …

Cloth. Condition: Very Good. First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). book.…