Investigating Sensitivity Basic Tastes by Höhl Karolin (1 results)

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Investigating sensitivity to the basic tastes as a function of sensory training, PROP (6-Propyl-2-thiouracil) status, and type of water.
Höhl, Karolin
Published by Der Andere Verlag, 2014
386247478X / 9783862474783
- Softcover
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