Intro Gastronomy (1 results)

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The Physiology of Taste, or Meditations on Transcendental Gastronomy. First Edition Thus, boards and Vellum Spine. Intro.by Arthur MacHen. One of 750 Copies. London, 1925
Brillat-savarin
Published by Peter Davies, London, 1925
- First Edition
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Condition: Very Good. First Editiion Thus. First Edition thus. Original marbled boards over vellum spine, some wear to corners and edges, overall very good to very good plus. One of 750 copies, this is number 15. No writing, no bookplates, no markings of any kind. Newly translated, introduction by Arthur Machen, designs by Andrew Johnson, frontispiece. Andrew Johnson (illustrator).…