Hygiene Food Processing (15 results)

Harcover. Condition: Sehr gut. 392 S., numerous figures and tables, Sehr guter Zustand / very good condition. Sprache: Englisch Gewicht in Gramm: 930.

Hardcover. Condition: Brand New. 2nd edition. 612 pages. 9.25x6.50x1.50 inches. In Stock.

Condition: New. Brand New ! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 279 Publisher: China Agricultural Pub. Date :2010-03-01 version 2.Four Satisfaction guaranteed,or money back.

paperback. Condition: New. Paperback Pages Number: 27 Language: Simplified Chinese Publisher: China Agricultural Press; 1st edition (June 1. 2007). Agricultural industry standard of the People's Republic of China (SCT 6027-2007) Food Processing Machinery (fish) skinned. peeled. membrane mechanical safety and health requirements jointly adopt EN12355: 2003 Food processing machinery (fish). skinned. peeled. to film mechanical safety and health requirements. This standard is equivalent to translation EN12355: 2003. For ea.…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2009-5-1 Pages: 26 Publisher: HarperCollins UK this standard Chapter 1. Chapter 2. Section 3. Appendix A. Appendix B. Appendix C is recommended. and other mandatory . The revised standard adopts the European standard EN1672-2: 2005 Food processing machinery - Basic concepts - Part 2: Health requirements (in English). and in accordance with the written rules of the standard GB / Tl. 1-2000 made editorial changes. This standard EN1672-2: The main difference.…

paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2009-7-1 Pages: 26 Publisher: China Standard Press this standard Chapter 1. Chapter 2. Section 3. Appendix A. Appendix C is recommended. and the rest is mandatory. This standard is modified using EN 12852: 2001 Food Processing Machinery food chopper and blender safety and health requirements in English. This standard 12852 EN: The main difference between 2001 are as follows: - Remove the EN 12852: 2001 preface. appendix ZA; - will be the European standard.…

Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condition: Used. 1st Edition.

Condition: Used.

Condition: Used.

Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation. 640 pp. Englisch.…

Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.…