Hotel Rooms Practice (6 results)

paperback. Condition: New. Paperback. Pub Date: 2012. Pages: 222 in Publisher: Nanjing Normal University Press National Vocational tourist class second five demonstration Textbooks: hotel Practice hotel development needs of the main line and the the rooms actual work process to Rooms real service carrier for the project. the three modules decomposition for the understanding of the Ministry of rooms and rooms. housekeeping and maintenance. cleaning and maintenance of public areas. room for passenger service. laundry and.…

Soft cover. Condition: New. Language:Chinese.Author:XU MING.Binding:Soft cover.Publisher:Electronics Industry Publishing House Pub. Date :2.

paperback. Condition: New. Paperback. Pub Date :2012-08-01 Publisher: Guangdong Higher Education Press 978-7-5361-4275-6.

paperback. Condition: Good. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2000-01 Pages: 400 Publisher: Liaoning Science and Technology sheets: 26Four Satisfaction guaranteed,or money back.

paperback. Condition: New. Paperback. Pub Date: 2019-01-01 Pages: 212 Language: Chinese Publisher: Nanjing Normal University Publishing House hotel room Practice (2nd Edition) training to hotel room service and professional management capability as the core. combined with cutting-edge industries. points expand knowledge and management skills. training of students follow the basic rule of professional competence. according to project . …

Hardcover. Condition: Good. No Jacket. 1st Edition. Chicago: Hotel Monthly Press, 1923. Hardback. First Edition. Brown cloth with gold gilt lettering and design on front cover, blind double border on both front and back covers. Binding is tight. [4], 376pp + 3 pages advertising. Previous owners name on second preliminary page in very nice calligraphy. Minor wear to all edges, nicks and chips on spine. Many black /white photos and drawings throughout the book. This is a very in-depth reference book on different catering methods, with coverage of a wide range pf practice. "The key-note of this book is to make the catering business more attractive for those who engage in it, and more wholesome and comfortable for the patrons of eating places. Size: 7" x 10". Brown Cloth. Condition Report Externally Spine good condition sound, slight fading, gilt titles. Joints good condition some wear. Corners good condition bumped and worn. Boards good condition worn, scratches and marks, gilt titles, bumped along the edges. Page edges good condition darkened. See above and photos. Internally Hinges good condition sound. Paste downs good condition some yellowing. End papers good condition some foxing, marks. Title good condition. Pages good condition some foxing and marks. Binding good condition. See photos Publisher: see above. Publication Date: 1923 Binding: Hardback.…