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Developments in High, pressure Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1617612979 ISBN 13: 9781617612978
Condition: New. pp. 53 Index.
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Developments in High, pressure Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1617612979 ISBN 13: 9781617612978
Condition: New. pp. 53.
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Developments in High, pressure Food Processing
Language: English
Published by Nova Science Publishers, Incorporated, 2013
ISBN 10: 1617612979 ISBN 13: 9781617612978
Condition: New. pp. 53.
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Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations (Paperback or Softback)
Language: English
Published by Academic Press 6/23/2014, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
Paperback or Softback. Condition: New. Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations. Book.
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High Pressure Fluid Technology for Green Food Processing.
Book 24 of 46: Food EngineeringSeller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
X, 517 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Sprache: Englisch.
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Condition: New. pp. 74 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Language: English
Published by Academic Press 2014-06-23, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
£ 27.43
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 74.
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Advances in Food Applications for High Pressure Processing Technology (Paperback)
Language: English
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
First Edition
Paperback. Condition: new. Paperback. This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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International EditionCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Language: English
Published by Elsevier Science Publishing Co Inc, 2014
ISBN 10: 0124200915 ISBN 13: 9780124200913
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 36.39
£ 12.28 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 74.
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Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 37.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations (Novel Technologies in the Food Industry)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 39.19
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Adapting High Hydrostatic Pressure Hpp for Food Processing Operations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advances in Food Applications for High Pressure Processing Technology
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 42.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Recent Developments in High Pressure Processing of Foods (SpringerBriefs in Food, Health, and Nutrition)
Book 15 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 47.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Adapting High Hydrostatic Pressure Hpp for Food Processing Operations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 85 pages. 9.25x6.10x0.20 inches. In Stock.
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Taschenbuch. Condition: Neu. Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations | Tatiana Koutchma | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2014 | Academic Press | EAN 9780124200913 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Advances in Food Applications for High Pressure Processing Technology
Language: English
Published by Springer Nature Switzerland, Springer International Publishing Jun 2023, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation.Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 88 pp. Englisch.
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Advances in Food Applications for High Pressure Processing Technology
Language: English
Published by Springer Nature Switzerland, Springer International Publishing, 2023
ISBN 10: 3031336429 ISBN 13: 9783031336423
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
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High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Book 33 of 46: Food EngineeringSeller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Gebundene Ausgabe. Condition: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
