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Hellers Guide Ice Cream Makers (34 results)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Heller's Guide for Ice-Cream Makers (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Heller's Guide for Ice-Cream Makers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 17.24
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Heller's Guide for Ice Cream Makers: 6th Edition
Language: English
Published by B. Heller & Co., Chicago, IL, 1918
Seller: Book Grove, RMABA, Glenwood Springs, CO, U.S.A.
Association Member: RMABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 5th or later Edition. Black cloth with gilt lettering, minor wear to extremities, interior clean, binding tight.
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Hellers Guide for Ice Cream Makers a Practical and Scientific Treatise on the Co
Published by B Heller and Co
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. Dust Jacket Condition: No Jacket (as issued). Hardcover. Book Condition: Good. Jacket Condition: No Jacket (as issued). B. Heller and Co., Chicago, IL 1927. 454 pages. Moderate general wear. Spine top + bottom worn. Size: 8vo. Cookbooks::Desserts 5934.
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Heller's Guide for Ice-Cream Makers
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 27.09
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Heller's Guide for Ice-Cream Makers 6th edition
Published by B. Heller & Co.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Acceptable condition. No Dust Jacket 6th edition. (ice cream, ices, cookbooks) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas.
Published by Akron: Burch Directory Company.
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Chicago: B. Heller & Company, 1927. 8vo Hardcover. 454pp. B/W plates and tables. Fair book and no dust jacket. Hinges cracked. Slightly dampstained. Owner's name on front endpage. (cookbook, recipes, desserts, ice cream making) Inquire if you need further information.
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Paperback. Condition: New. Print on Demand. This book is both a guide for beginners and a go-to assistant for experienced ice cream makers. The author has compiled a comprehensive list of ice cream formulas, accompanied by instructions and helpful tips. The book provides everything the reader needs to know about ice cream making, including the history and science behind this beloved dessert. The author also includes a variety of recipes for both classic and unique ice cream flavors, as well as detailed instructions on how to make them. Whether you're a seasoned pro or just starting out, this book is sure to be a valuable resource. Its in-depth exploration of ice cream making offers insights that will enhance anyone's understanding and creation of this delightful treat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Heller's Guide for Ice-Cream Makers
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017671591 ISBN 13: 9781017671599
Taschenbuch. Condition: Neu. Neuware.
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Heller's Guide For Ice Cream Makers 6th edition
Published by B. Heller, 1918
Seller: Fantastic Book Discoveries, Cockeysville, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. black gold cloth, owner name handwritten, 154 pages.
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Heller's Guide for Ice-Cream Makers
Language: English
Published by Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1017665958 ISBN 13: 9781017665956
Buch. Condition: Neu. Neuware.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Heller's Guide for Ice-Cream Makers
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 17.13
£ 3.29 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Cloth. Condition: Near Fine. No Jacket. Sixth Edition. This guide for ice cream makers gives the instructions on how ice cream was made in 1918. It is intended for commercial makers as many of the recipes are given in 10 gallon batches. There are recipes for dozens of flavors, from the favorites of vanilla (15 different recipes) and chocolate (3 recipes) to the not-so-favorite Rose and Waldorf. The book also discusses related topics such as temperature, colorings, flavorings, pasteurization, the government standards of the time. Included are illustrations and various tables. This copy is clean and solid. A unique work!
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![Seller image for Heller's guide for ice-cream makers. 1918 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md30877434706.jpg)
Heller's guide for ice-cream makers. 1918 [LeatherBound]
Language: English
Publication Date: 2025
LeatherBound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 172. A perfect gift for your loved ones. Reprinted from 1918 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 172.
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Heller's Guide for Ice-Cream Makers
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 18.47
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Heller's Ice Cream Makers' Guide -Fifth Edition-
Published by B. Heller & Co., Chicago, IL, 1917
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Good +. No Jacket. Fifth Edition. 132pp.incl.adverts; HB blue w/blk.; rubbed w/dampstain&ripple,bttm.edge; dampstain,tp.edge; wear on edges&corners w/spine stained; some lt.ripple,bttm.edge; some lt.tan w/clean,tight pgs. "This, our fifth and most complete edition of Heller's Ice Cream Makers' Guide is intended to be not only a Guide for the beginner but an every day assistant to the expert and experienced ice cream maker." illus.
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![Seller image for Heller's guide for ice-cream makers; a practical and scientific treatise on the correct manufacture of standard commercial ice-creams and other frozen desserts . 1927 [LeatherBound] for sale by S N Books World](https://pictures.abebooks.com/inventory/md/md31650045259.jpg)
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 466. A perfect gift for your loved ones. Reprinted from 1927 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 466.
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Condition: New. Print on Demand.
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Heller's Guide for Ice-Cream Makers
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1017665958 ISBN 13: 9781017665956
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HELLER'S GUIDE FOR ICE CREAM MAKERS
Published by B. Heller & Company, Chicago, IL, 1918
Seller: Riverow Bookshop, Owego, NY, U.S.A.
Seller rating 5 out of 5 stars
Color, Black & White Illus. (illustrator). 6th Edition. Chicago, IL: B. Heller & Company. Very good condition/No Dustjacket. 1918. 6th Edition. 8vo., 154 pp. . Very good condition/No Dustjacket.
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Condition: New. Print on Demand.
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Heller's Guide for Ice-Cream Makers
Language: English
Published by Creative Media Partners, LLC, 2022
ISBN 10: 1017665958 ISBN 13: 9781017665956
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 27.19
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. PRINT ON DEMAND.
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Heller's Guide for Ice-Cream Makers
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 30.60
£ 12.31 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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![Seller image for Heller's guide for ice-cream makers 1918 [LeatherBound] for sale by True World of Books](https://pictures.abebooks.com/inventory/md/md31532860690.jpg)
Heller's guide for ice-cream makers 1918 [LeatherBound]
Publication Date: 2025
LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1918 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 174 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 174 Language: English.
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Condition: New. Print on Demand.
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Condition: New. Print on Demand.
