Hellers Guide Ice Cream Makers (47 results)
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 22.83
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 18.11
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Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 24.91
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Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 21.79
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: 15 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 23.40
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Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 27.16
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 27.17
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Condition: New.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 36.23
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Condition: New.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 23.53
£ 5.02 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 17.24
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 32.45
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Condition: New.
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 36.68
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by B. Heller and Co., Chicago, 1927
- Hardcover
Seller: Emily's Books, Brainerd, MN, U.S.A.Emily's Books
Contact seller5-star sellerHard Cover. Condition: Good. No Jacket. The covers and spine have edge wear with scuffed corners and the head andheel of the spine are scuffed. The covers and spine are rubbed and have light soiling. There is light soiling to the page edges and the pages are clean though tanned some. Size: 8vo - over 7¾" - 9¾" tall.
Published by B Heller and Co
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by B. Heller and Co., Chicago, IL, 1927
- Hardcover
Seller: BookScene, Hull, MA, U.S.A.BookScene
Contact seller5-star sellerHardcover. Condition: Good. No Jacket (as issued). Hardcover. Book Condition: Good. Jacket Condition: No Jacket (as issued). B. Heller and Co., Chicago, IL 1927. 454 pages. Moderate general wear. Spine top + bottom worn. Size: 8vo. Cookbooks::Desserts 5934.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 31.76
£ 5.87 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by B. Heller & Co.
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Acceptable condition. No Dust Jacket 6th edition. (ice cream, ices, cookbooks) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 27.09
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Published by Akron: Burch Directory Company.
- Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Chicago: B. Heller & Company, 1927. 8vo Hardcover. 454pp. B/W plates and tables. Fair book and no dust jacket. Hinges cracked. Slightly dampstained. Owner's name on front endpage. (cookbook, recipes, desserts, ice cream making) Inquire if you need further information.
More images- Softcover
- Print on Demand
Seller: Forgotten Books, London, United KingdomForgotten Books
Contact seller5-star sellerCondition: New
£ 14.58
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Paperback. Condition: New. Print on Demand. This book is both a guide for beginners and a go-to assistant for experienced ice cream makers. The author has compiled a comprehensive list of ice cream formulas, accompanied by instructions and helpful tips. The book provides everything the reader needs to know about ice cream making…, including the history and science behind this beloved dessert. The author also includes a variety of recipes for both classic and unique ice cream flavors, as well as detailed instructions on how to make them. Whether you're a seasoned pro or just starting out, this book is sure to be a valuable resource. Its in-depth exploration of ice cream making offers insights that will enhance anyone's understanding and creation of this delightful treat. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 26.74
£ 52.32 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute… this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 18.51
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by B. Heller, 1918
- Hardcover
Seller: Fantastic Book Discoveries, Cockeysville, MD, U.S.A.Fantastic Book Discoveries
Contact seller5-star sellerHardcover. Condition: Good. No Jacket. black gold cloth, owner name handwritten, 154 pages.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 35.25
£ 54.02 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - 'Heller's Guide Ice Cream Maker's' is a comprehensive manual dedicated to the art and science of commercial ice cream production. This guide serves as an essential resource for confectioners and manufacturers seeking to master the craft of frozen desserts during a pivotal era in the America…n food industry. The work provides detailed instructions on the preparation of various ice cream bases, sherbets, and ices, alongside technical advice on machinery, sanitation, and the chemistry of ingredients.Readers will find a wealth of practical recipes and formulas designed to ensure consistency and quality in a professional setting. Beyond simple recipes, the book delves into the business and technical aspects of the trade, offering insights into flavoring, coloring, and the stabilization of dairy products. Whether viewed as a historical look at the evolution of industrial dessert production or as a foundational text for traditional techniques, 'Heller's Guide Ice Cream Maker's' remains a fascinating and highly informative exploration of a beloved culinary field. It is an indispensable reference for those interested in the history of food technology and the development of the modern dairy trade.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 51.11
£ 54.79 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - 'Heller's Guide Ice Cream Maker's' is a comprehensive manual dedicated to the art and science of commercial ice cream production. This guide serves as an essential resource for confectioners and manufacturers seeking to master the craft of frozen desserts during a pivotal era in the American food…industry. The work provides detailed instructions on the preparation of various ice cream bases, sherbets, and ices, alongside technical advice on machinery, sanitation, and the chemistry of ingredients.Readers will find a wealth of practical recipes and formulas designed to ensure consistency and quality in a professional setting. Beyond simple recipes, the book delves into the business and technical aspects of the trade, offering insights into flavoring, coloring, and the stabilization of dairy products. Whether viewed as a historical look at the evolution of industrial dessert production or as a foundational text for traditional techniques, 'Heller's Guide Ice Cream Maker's' remains a fascinating and highly informative exploration of a beloved culinary field. It is an indispensable reference for those interested in the history of food technology and the development of the modern dairy trade.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 17.13
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Published by B. Heller & Co., Chicago, IL, 1918
- Hardcover
Seller: Cornerstone Books, Santa Ana, CA, U.S.A.Cornerstone Books
Contact seller5-star sellerCondition: Used - Near fine
£ 52.83
£ 4.03 shippingShips within U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Near Fine. No Jacket. Sixth Edition. This guide for ice cream makers gives the instructions on how ice cream was made in 1918. It is intended for commercial makers as many of the recipes are given in 10 gallon batches. There are recipes for dozens of flavors, from the favorites of vanilla (15 different recipes)… and chocolate (3 recipes) to the not-so-favorite Rose and Waldorf. The book also discusses related topics such as temperature, colorings, flavorings, pasteurization, the government standards of the time. Included are illustrations and various tables. This copy is clean and solid. A unique work.
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 18.47
£ 12.31 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
- Hardcover
- Print on Demand
Seller: S N Books World, Delhi, IndiaS N Books World
Contact seller5-star sellerLeatherBound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 172. A perfect gift… for your loved ones. Reprinted from 1918 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 172.
More imagesPublished by B. Heller & Co., Chicago, IL, 1917
- Hardcover
Seller: Xochi's Bookstore & Gallery, truth or consequences, NM, U.S.A.Xochi's Bookstore & Gallery
Contact seller2-star sellerHardcover. Condition: Good +. No Jacket. Fifth Edition. 132pp.incl.adverts; HB blue w/blk.; rubbed w/dampstain&ripple,bttm.edge; dampstain,tp.edge; wear on edges&corners w/spine stained; some lt.ripple,bttm.edge; some lt.tan w/clean,tight pgs. "This, our fifth and most complete edition of Heller's Ice Cream Makers' Guide is inte…nded to be not only a Guide for the beginner but an every day assistant to the expert and experienced ice cream maker." illus.
